Burnt Garlic Fried Rice with Soy Basil Paneer | होटेल जैसा फ़्राइड राइस और पनीर | Chef Sanjyot Keer
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Full Written recipe for Burnt Garlic Fried Rice with Basil Chilli Paneer Prep time: 20-25 minutes Cooking time: 30-35 minutes …
What’s up guys! Finally, we figured a way out and English subtitles are live on the latest videos, we are updating the older videos too. Hope this helps & all our non-Hindi audiences can also enjoy the recipes. It took a few days but yes we did it. Always trying to create the best content for you guys! Cheers!
Excellent Excellent chef
who came up with this plan… god damn it
It looks delicious. The food which is in demand. Thank you.
I always hate when some chef is talking about recipe , but when you speak, I don't know I'm so love with it
I loved your recipes..your all styles of addition ingredient and explanation of that recipes always awesome sir…
Bharwa shimla mirch reciepe pls share
Pls share receipe of cheez brust pizza 🍕
Your👍 team is💯👍 very lucky to taste all your👍 delicious😋😋😋 food….. Fantastic🤘😝🤘 videos🎥….. Thankyou to team of 💰💰💰YFL for 💯each and every thing
Bhai…Tussi Great ho
U r doing a commendable job.👍
What kind of Kadai / Woke pan is that..?
Wow
Dear Please Share Burn Garlic Soup Recipe. Waiting
Thank you so much for sharing the recipe
Hi sanjyot. Thank you for the recipe. Looks delicious. Can I check if I can add any veg and replace paneer with tofu?
store bought paneer cubes with flour and starch itself is bland how hard we try to add flavors. nor does it absorb we have to infuse flavors in paneer while making it which then becomes a flavorful high protein non glutinous food to savor. thanks
Sanjyot can you share baked vegetable but without microve.
Pls explain the difference between light soy and dark soy, and how to use them.
Sir aapki bohot sari recipe bana di bohot tasty baan tu hai , aapse ek request hai aap plzz cheez Paratha valla recipe banao na plzzz
What is aromat powder?
Awesome
Very nice
Aromat Powder is available in market . it is sold by Knor brand
Ye triangle waali bc kya hai
What's the difference between light
& dark soy sauce? Can't use one?
Ekdum yum….mastach chef
Sanjyot your recipes are so complicated. Use of MSG is not recommended across world.
Wahh ji wahh Sanjyot!!
sending special love to the camera man!!
Kitna mast…❤
Which oil do you use
Sir, please suggest non stick wok. I need it for my home kitchen food business.
Do you do catering for parties. Your are way of explaining recipes is so much like an education thank you stay blessed 😇
Looking so yummy recipe. My daughter love fried rice very much. Going to try this very soon🙏🙏🙏❤️❤️. Thank you so much.
😋😋😋😋😋👏👏👏👏👏👍👍👍👍👍👌👌👌👌👌👌👌
Sir ye aromatic powder kaha milegi
I tried it today… it came out so amazing my husband loved it
Very nice
Hy chef aapki jitni tarif kru km h me to aapki btai👨🍳👌 recipe bnati hu
Aap jo bhi recipes banate ho….muh me pani aajata hai yummy 😋 😍 😊 😄
Tried this receipe 2 times, came out so well, my kids loved it,thank you,
Love you chef
Thankyou be blessed stay blessed
Oh my my yummy will sure try!
I tried the fried rice amazing indeed thank you👍🙏🏿
Thank you chef 🙏