Burmese Fish & Tomato Curry Recipe แกงปลาพม่า | Asian Recipes
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Fragrant, healthy and easy fish curry from Myanmar! Tomatoes are cooked down into a luscious sauce with herbs like lemongrass, turmeric and ginger, and then …
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Ideally, ideally, for us Asians.
เขาไม่ใช้กะปิหรือคะ
Salt was not aoplied!
Love you Ms Pai
I have to try this recipe, it looks so fresh.
"Same same but different" most typical Asian thing to say lol
Had my first taste of Burmese food going to a local food fair their community holds every month. Still rate Mohinga as one of my favourite dishes, as well as a surefire way to cure a hangover! Which is also a subtle suggestion on what Burmese dish you should try making next…
Thanks Pai, you are a real genius!
Marry me Pai! 🙂
I accidentally tried to cook this fish 2 days ago. Today I just did it again. Never thought I would love it’s yummy. Thank you.
Barandi would be great. Just like Sri Lankan fish curry.
Love Burmese Food!!! Thai and Vietnam!!
Where did the tart taste come from?
Very disappointing
Why there so few fish and seafood in your recipe collection?????
This is ok if I don't use lemongrass? I don't really like the flavor of lemongrass
as a Burmese thanks a lots for cooking a Burmese dish in your kitchen and I'm one of your big fan, I really love the way you explain how to cook it's very easy to understand for even not a professional cooker ..
Burma
Fish ginger
How do you turn the tamarind into a liquid consistency?