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Check out recipes on the blog: https://jeanelleats.com/ We had this awesome ceviche bar in Cabo! Scallops, shrimp, fish, and …

27 replies
  1. Dani M
    Dani M says:

    I never ate my ceviche like that my mom would make them as tostadas and how we assembled it it would be a layer of Mayo how heavy or light depends on you put on some ceviche slices of avocado squeeze some lime, ketchup, and your favorite hot sauce on top very yummy 😋

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