Buffalo Breakfast Feast on GIANT Charcoal Grill 🔥🐃 7 Courses of EPIC Thai BBQ in Mae Sariang 🇹🇭
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“Joel, did you see that? There’s no way we’re leaving Mae Sariang yet, turn around! I don’t care if we just finished breakfast…
Salsa on Jerky? I have been a medical vegan for 6 years and that made my mouth water. I have never see that pairing before, it is simply next level cooking. I know envy is a sin but oh bro…………..I be sinning right now.
is this Mark Wiens brother?
I'm a muslim, however I love to watch Joel's channel no matter what he's eating.
I miss authentic Thai street food, I miss Thailand..
Success always for the channel.
Too much talking no good
Another great video as always!
Good for snack. Not good for rice since its dry af
Tommelen opp og det beste for både Joel og Li, samt alt godt..
น่าทานมากครับเจียวและไหล่
Hi Joel and Li…What an other mazing video, all of the meat dishes looked so yummy. You two did it again. So awesome to watch you two. Thank you for entertaining us again!!! Have a wonderful and a blessing weekend!!! 😻🙋🏻♀️
Loving the marvel t-shirt Joel ❤️❤️❤️
Joel I'm so very pleased you have your own change. I absolutely love Mark also however you end I are great! I always love learning, watching and listening to you two. One day I hope to visit Thailand.
My mouth is salivating
SALUDOS DESDE MI PAÍS CHILE
Hola , Joel tú amiga es un encanto😃!!
You’re killing me Joel. Watching this on an empty stomach is pure torture 😂
Wow!!!! Another awesome delicious informative food video. Thank you so much for sharing
Joel, the grilled meat in this resaurant is amazingly mouth watering 🤤. Though your Marvel t-shirt says it all. It's totally appropriate for this video. 💪💪🦸♀️🦸♂️
HI JOEL …….. Found you through Marks older videos i will be a sub and respect your content ….CHEERS !!!!!!!!!!! you even sound like him HAHA !!!!!! I RESPECT THAT !
🙏🏻🙏🏻🙏🏻
Dude…. Your VIBE is 🔥🔥🔥
I no longer eat animal products but at the end of the video you drank sugar cane juice. Oh my! Growing up as a schoolboy in Puerto Rico, it was one of my favorite after school drinks, freshly juiced from fresh sugarcane. In Puerto Rico and Cuba we call it guarapo. Some people think it's sickly sweet. No it is not! Just mildly sweet in a good way, best drunk icy cold. Oh my!
💕💕💕💕
That's substantial amount of meat Joel. Holy smokes!
Dear Joel, please try to use other words instead of sallivating. You know why 😉
🙏😊❤💚💛🚵♂️🏯🌶🍚🔥🍗
Always loved Thai-style grill and BBQ which brings back memories😋❣.
You are always soooo sweet to your wife she's sooo lucky.. Can you be my husband lol…Yummy food tho…😋
Great video!!
Bro this rest n it's meat is not 10/10 is super duper nuclear!!
I wept when I saw all that Northern Thai Sausage.
Hi your videos really makes me happy, it inspires me to do more, live more and enjoy more with the intent of how much life has to offer when u live life with a purpose like you Joel….. You are my inspiration bro. And I'm really thankful to you for that. Whenever I feel down in any situation… I just watch urs blogs and I get motivated to create more opportunities for me. I feel u taught me to Not to wait for opportunities to come rather than creating opportunities for myself….A big thanks to u brother….. Lots of Love and God Bless u for that. 🙏
Sabaidee Joel and Li! Oh man this is my wheelhouse right here. Meat and some cold Beer Lao and I'm a happy camper! Awesome find! SAEP SAEP!!!
Hi Joel . Hope you're doing well.. Great video buddy. Excellent 💯🙂🤙🏻
พูดไทยชัดมากครับ 👍🏻
Hi Joel Li what a mouth watering street foods everything looks so yummy so great thank you for sharing goodluck as always 🥰🥰❤❤❤
Hi Joel and Li ❤️. Lovely video as always! So cool how they use drum BBQs there like we do in SA. That style used with charcoal is very common here. I would be curious to see if that jerky is more like American jerky or SA biltong. Our biltong of course is not cooked, just cured. It also common to dry venison biltong out a lot more than beef and hit the large strips with a hammer to form strands of meat kinda like pork floss. We also use natural casings for sausage making (intestines, usually lamb ).
All the food looks delicious and so unique.
I'm having some leftover green beans cooked SA style for breakfast. Very common side dish with roast dinners in SA is chopped green beans, chopped onion and chopped potato boiled till tender then gently mashed together with butter, salt and lots of pepper. I'll say goodbye and send blessings and hugs for now before I write an Odette style book reply again 😂🙏❤️🤗
🙏🧡 love your videos you are so so informative of where you are and very appreciative of your Life and to the indigenous peoples culture. Thankyou 🙏🕊️💜 A great teacher .
Love the video, have to definitely get out that way and try. We have a lovely bbq lady here in Chiang Mai with great beef options
Buffalo Jerky is absolutely delicious!!! I'd love to try that version.💯💯💯