Budget Friendly Meal Prep Perfect for College Students
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If you are a college student and looking for some budget friendly meals to help get you through the school week, here are 3 that …
Amazing recipes!
I was wondering though:
Is there something we could use instead of ham and still have a bearable taste iyo?
(I've seen online claims that processed meats are type 1 carcinogens)
Keep up the amazing work and have a nice day! Love your content
Can you believe it’s been 2 years since you took an L on the squash court to a total beginner? Time flies!
Very cool I want to try the hummus that would be a deadly snack.
i didnt do the math but quebec, where i live it'll probably cost something like $120-130 CAD so about $95-90 USD
Still $60 is super cheap. The same ingredients would cost equivalent of $150 in Sweden.
Go Chef Josh
I love your channel, Josh Cortis and Kevin Curry's channel. I love all of your recipe videos and the food is so delicious! ☺ Thank you for thinking of us and making your recipes so easy and affordable. Take care, my friend. 🙏
More of these!!!
Great video. Anyone recommend good tahini sauce (southern east coast location)?
A lot of these meal prep recipes use rice. Doesn't reheating rice carry a risk of food poisoning though?
You are right. F'N Tacobell gives you the same fiery poops but you have to pay a premium for it now. Never again. I prefer my own food anyways.
Try putting some greek yoghurt into this. Like one small cup, 150g (~5.3 oz). it makes the whole dish much creamier on the inside without adding "bad" calories.
You are legendary man. Saving lives
Question about longevity: the internet says cooked chicken breast is good for 3-4 days in the fridge. I tend to agree-ish as the meat does change taste (I'm sensitive to meat taste!) after like day 3. How do you stretch out the life of your cooked meat? Generally my rule of thumb is 2 days post cook for chicken in the fridge before I would freeze it. I want to do these meal preps but I can't wrap my head around not being skeezed by the 4th/5th day meat. Suggestions?
HEB has a bulk seasoning section. You can go buy the seasoning in bulk and refill your empty shakers. I've also had good success removing the printed labels so you know what you put in shaker.
The chicken after "getting the business": 🤤🥵🥵
Nice, thank you 👍.
This is great, please make more
Really dig your sense of humor and your recipes!
Definitely worth the subscription to the website. I really appreciate the variety. I've really enjoyed the hambulker helper recipe. Since it's good, and clean up is super easy.
When you salt the onions you're making them cry instead for a change.
I was looking for ways to make chicken breast in the oven, and this is very helpful. I live in a small apartment and often pan-frying meats makes too much smoke.
HE'S EATING CARROTS?!
How do you reheat the egg bake? I find that egg bakes like these get very soggy after microwaving.
Man, I love your recipes
12:02 I honestly don't like the way you acted… I agree that eating out is expensive but acting like that is just WRONG! You're the clown not the garcon!
It’s cheap food, Jim Booney
Dude, you got your chicken on 2 pieces of parchment, throw the parchment on the pan under the chicken, no cleanup…
any chance for sodium amount for these dishes?
Thank you. The breakfast looks like it would fulfill my mornings needs!
🙋🏼
I am against physical violence. I asked the chicken breasts nicely to please have the same thickness but it did not work so I used beating as well and it worked out quite nicely. Now, after 20 years I get my parents motivations.
I have tried chicken rice and broccoli et cetera. It is absolute shite to eat on a regular basis. Talk about bland.
I’ve been really craving some salmon meal preps but I don’t want to be that guy microwaving fish at work. Is there a recipe where you don’t need to reheat salmon? It seems like it could be something cool and refreshing but I don’t know enough
No college student is going to take the time to do this.
2:25 I would like to suggest to everybody watching that you never spray the surface you use for food prep with Clorox.
Haha I'm watching this eating carrots with hummus. 😅
Our grandparents & great grandparents (and before) didn't have options. Early morning to the market on weekend, some small stuff from the grocery store and cook & preserve for the winter (tomato sauce, halved peaches, jams…).
As the economics is more crushing on the average Joe like you (I guess) and I, we need to get back to the roots and learn these skills again, instead of poppin' up at a nearby restaurant – which was almost the same money as cooking for a while, now it's ways more expensive…
Not mentioning processed food maxed out the way it's borderline toxic, but definitely 50x more calories than whatever one cooks (IMO even with the same kcal values – if the body works less on processing that stuff it technically should be more nutritious).
eating out is just insane right now. its 30-50$ no matter where you go.
Definitely going to make the egg bake. That looks really good (along with everything else).
When using a blender / immersion blender to make hummus, make sure to do it on the LOWEST SETTING and add the oil at the VERY END or it will come out bitter!
I do my grocery shopping and cook at home. When it comes to food I'm never cheap.