BUBBLE Potatoes Magically Self-Inflate 💨 Into a Crispy Snack
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The list of things that you can make out of a potatoes goes on and on. What's your favorite potato trick?
What do the words you say just before you eat what you're cooking mean
These are really cool, but I wasn't sure the low yield is worth all the work. Then you ate some, and that crunch changed my mind.
Antoine’s restaurant in NO calls them Pomme de Terre souflee
Try the 15 hour potatoes!!!
I wonder if they would work in an Air Fryer?
I feel like I’m watching how potato chips are being made
You look really good with any glasses 🤩
The egg bloop lol, been there had it happen!
u looked like someone who would be in MIB (men in black) when u tried on the sunglasses
but u look great in them
Wondering what would happen in an air fryer or if they were sprayed with cooking oil then baked first?
Anything involving potatoes is automatically a hit for me. 😊
We called these Potato soufflés, they are addictive!!
But first tell me, why do you need make this???
Way too much trouble for a few chips. I love potato chips and I’m sure I would love these but would be frustrated by the amount of time it would take to make enough to satisfy my cravings!😂
This seems like a giant pain in the butt! Just go to the grocery store if you want to see inflation 😂
Have you tried making papas soufflé? If I recall correctly, this is pretty similar to that. I think there's a little less preparation, but there IS a double fry thing that makes the magic happen.
Emmy. I have to say, I've been Watching you since the beginning of your journey and your videos have really gotten awesomely entertaining AND educational. And I'm also from providence RI and you're great. Thank you for always being there on my spare time. My whole family loves watching you now 👏🏻❤
Emmy is the home cook magician. Will you make home made hot pockets?? 🤔
Aloha!
They are cute but who has the time for this ………. Lol
What happened to your bees?
Have you tried using the half shell to separate the yolk from the white? Easy, reliable and the tool as already in hand.
i love the naa naaa, sooo cute i do the same thing when something good happens
love the funny edits lol
I tried it when I went to my best friends Indian wedding. It's known as a Puri, from what I recall the condiments to go with it are Tamarind, Mint or Chili
The cornstarch and egg white are meant to seal the edges so steam from the inside builds up. That's what causes the puffing. 300 is too cool of a temp for this. The ones that didn't puff somehow lost their seal and the steam escaped. Maybe letting them sit for a bit to develop the seal might help. I don't know, that's just a guess on my part.
i think Mary is a big girl and could fend for herself if she was so inclined and and not too timid. I hope she is accepted by the flock and is happy.
1. Infomercial not a cooking channel.
2. Egg white handling is truly gross. No chef does that. Use a gadget or use the egg shells. Pretty disgusting to watch.
3. Not cute to make funny faces during a show. Reserve that for a teenage gaming audience.
4. What a waste of potatoes to discard most of it to make perfect rounds. Why not cook the left overs too?
5. Your oil is not hot enough and will soak into the potato round making for one greasy dish.
6. Ditto for second round. Greasy potatoes, yuck.
7. Who cooks with a thermometer stuck in pan continuously. Use common sense. This is not a science experiment!
8. End result looks like failed won ton wrappers, Jacques would have a fit.
9. Don't call us 'your lovelies'. Keep that for your pets and kids.
10. Learn to cook and practice before you waste our time with amateur failed attempts. So keen on commercializing your channel but you have nothing to offer. Irritating as hell to watch.
I love this, so relaxing to watch
These look SO tasty. Love it when there's puffed crisps in my bag of store bought and am tempted to give this a try. It does look like a massive hassle though. You said the Jules and Julia(?) method involved 2 pans of oil at different temperatures and was fiddly BUT, would it not be possible to cook them all then change the temperature of the oil and cook them again? One pan, no cornstarch glue…….
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Hmm, would it be possible to add salt and other spices to the starch and get "internally flavoured" potato puffs? 🤔
Indians make something like that. The poke it and fill it with something
Am I the only one that wanted to see the scraps done the same way
There is a Puerto Rican food called arepa that works with this puffy middle concept but it utilizes dough made with flour. The best ones are tiny ones in my opinion but people also make them quite large especially in street food settings. There are regular variations and coconut. They taste really good when done right.
you can make puff chips by soaking potato slices in water and baking soda for 5 minutes and fry them on high heat so they dont soak a lot of oil , its an italian recipe i believe
Good fun, they are fiddly to do.
You could go a stage further & make Panipuri/Pani Puri, its a great puffed snack/street-food from India where you stuff the puffed up ball & serve it with a Pani, which like a thin soup/vegetable stock. Really delicious.
Those first few seconds of the video are very dangerous.. using the mandolin without the guard sent me to the hospital one night after almost slicing the tip of my index off.. it was horrible and it only took one slip. Please please PLEASE make sure to use a guard with the mandolin because you will hurt yourself badly!
If I fry potatoes one at a time ..it will take me 3 days to cook dinner.😊
I could fall asleep listening to you … Your voice is so soothing ❤️
I just scoop out the yolks with the broken half of an egg shell.