Broccoli in garlic sauce | incidentally vegan | Chinese-American inspired
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would vegemite work if i dont have marmite?
0:33 Uncle Roger go ahead and say :"Where's your rice cooker?"
“That’s enough for me and Lauren” Don’t you got kids bruh what they be eaten😭😭
RE: the rice
That's pretty much how I do rice:
1pt rice to 2pt water (a bit more if using brown rice), bring to boil, simmer until the water is gone. Uncovered the entire time.
It may not be the BEST way to do rice, but it's really easy and there's no extra steps.
ayy man, just like what uncle roger said "we treat garlic like we treat our children, they're never enough"
This is a cool recipe but why would I want to make takeout Chinese when I could just…buy it for $5? If I'm going to go through the trouble of collecting the $25+ of ingredients might as well make something that is a bit rarer or more expensive in resturants.
Two things I want to note:
1) If you make your thickening slurry a bit less thick, it is easier to mix it into the sauce without it forming into big blobs. (You just have to mix it up a bit before pouring it.)
2) While MSG is traditional, your use of it is a bit different than what Chinese Cooking Demystified had taught me. It is not used instead of salt, it is used in small amounts to push the whole thing over the edge after use use normal salt and sugar. I can only imagine, that after marmite, soysauce, garlic and that much msg, you would have a lingering "umami burn" in your mouth, it is not that unpleasant, but you could definitely notice it.
Other than that, really solid recipe which I hope I will get to make the next week. 🙂
Uncle Roger be like: Niece Adam, where your rice cooker?
Adam:Don't expect me to spread Marmite on my toast Brits!
VEGEMITE:AM I a joke to you mate?
This is not REALLY chinese style in my opinion.😢
Dutch Oven:I'm a cooking pot!
Fart:AM I a joke to you?
Ooo, broccoli in garlic sauce is one of my favorites but I never thought about making it at home!
no Chinese person chops ginger like that my guy. you want to crush or stomp the ginger as if its like garlic if u have something heavy like a food mallet or a thick kitchen knife. This will break the fibres in the ginger to finer pieces and also release the juices better 🙂 also you will have a much easier way of then chopping the ginger to finer pieces. Let me know how you get on.
We don't get Marmite here. What can I substitute for Marmite? Any vegan or vegetarian options??
3-4 cloves of garlic? you underestimate my love for garlic
i hate brocolli, but this sauce is just perfect for all the veggies
It looks great but this one I'll just get from my local Chinese restaurant. Way too many sauces i don't have nor will ever use if I do buy
subbed forthe recipes, stayed for the educational vids
Does anyone actually portions that small?
Could you explain in a video the science behind "loss of the good stuff in the vegetables if boiled and not steamed" or why steaming is better than boiling veggies 😃
I love the disclaimer at the beginning of the video, for the uncle roger mob Lol
Are you planning to also push your content to odesee?
easy but kinda too many things needed for the sauce _D.. not to mention that some thing are too hard to get in some countries ;( but would love to try.
This looks delicious. I think it would be even better with some fried tofu thrown in at the end too!
the rice definitely not chinese style because the chinese use rice cooker, which is super convenient and quick unless you forget to press the button…
I love the 'accidentally vegan' videos
Yes I agree with you marmite tastes awfull Vegimite is far superior.
Fun fact (unless you found a brand that doesn't do it): the white sugar you put in made you accidentally vegan recipe accidentally just vegetarian. The process of making white sugar normally uses "bone char," which is (as one might guess) made from animal bones.
Being that I'm neither vegetarian nor vegan, it would definitely not keep me from making this, but I thought I'd point it out (for any vegans out there who somehow don't know about this, and were thinking of making this recipe with precisely the same ingredients).
try a garlic-ey & belacan-ey sambal sauce on brocco, yum.
Nice as side dish
Question: Could you use tomato paste or ketchup (yes ketchup) as replacement for MSG? Or possibly blanched tomatoes?
Why not use rice cooker to cook rice haiyaaa
This is the kinda thing you eat and then you're hungry 20 mins later.
Just made a stir fry with broccoli and was un-delighted with the texture of my broccoli. Next time I will try the water bath. You may have just saved all my mushy brocc recipes.
What does Marmate taste like?
What if instead of steaming/boiling the broccoli, sear it in a pan to keep it crispy?
You see, Adam, you would put like "inspired by…" or "derived from…" to provide there's your take on the thing, not necessarily the thing.
I mean yeah you can go nuts trying to master "traditional" cooking things, but for folks who wanna get some of the experience, why so dead serious. Hell, elderly folks might call you witty for finding alternative that's available at your place to recreate the experience. The rest are either maniac traditionalist or just idler wondering on the Internet for some argue-battle.
Also don't eat too much of the sauce too often especially in like "Chinese Restaurants", it's usually too dense and might cause health problems.
Great video looks tasty. Little confused your cooking rice the same way you did in your kalbi video but introducing the method as though it was your first time?🤔
This is why I like your channel, it's very honest with the food.
Most celebrity chef would tell us that they would be cooking 'authentic' Chinese food when in reality it's a fusion dish. Some chefs would even pander and tell you a story about their "learning" from a mysterious "asian" person.
I love what you do, getting straight into the cooking, explaining clearly if you're making an original or authentic recipe, and describing clearly the changes to the food between each steps in cooking..
Great vid!!
Love it, can’t wait to try it out ❤️
1:13
Man that little combination of aroma really brought a smile to my face😊
That's the way the Turks have been cooking rice for generations, I'd say, surprising to see it being used in a country where basically everyone only talks about rice cookers. Of course rice cooker is amazing and perfect in its own way, but this way is just easy too. Just be careful of the water at the bottom, it'll stick and burn if you leave it too long.
Love this channel so much but hate the reference to Chrissy Teigen. You know she told a 16 year old to kill herself right?
The next time I hear Adam say the word "brew", I'm instantly skipping the next 1 minute.
Eww i wouldnt anything that comes outta a krissy teagan
Awesome. I enjoy the (incidentally) vegan recipes very much, more please!
Always intrigued by Adam's smooth transition into sponsors XD
Do you have an "incidentally vegan" playlist? You should! 😀
I would peal the outside woody part of the stem than use that too. Also a real meaty mushroom I thing would go good with this too.