British Trifle | Meet My Students! -The Papa's Kitchen
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I had my Uni students over AFTER the semester was complete. These guys are great and we had a hoot around the table! I made …
Papa and Nana !! I just love you both!! You are both so sweet!!! I enjoy watching and listening to you both,, when you are cooking.😪
That truffle looked delicious!!! Your students are so lucky to have had you as a teacher!! Thanks for sharing!! 😘😝😋👔👒 Blessings!!! 🙌
I want to take Papa's class now! 🤣
Hi, I’m from the uk, I make a sherry trifle, I put strawberry& clotted cream Swiss roll soak with sherry add cherries strawberries then I put quick jel over it made from the syrup of the fruits then I put homemade custard, patisserie cream on, then finish with thick cream decorate with cherries, mmmm lovely
Ooooh, B.E.R.R.Y. Nice edit there, Belle! I'm making that recipe SOON. Thanks, Papa.
Oh! My! Goodness! Gracious!!!
This ending was hilarious!!!😂
Everything looked wonderful!
Y’all are amazing!♥️
Good call on the paper plates
Your frig might be a mess, but it's yours
Looks delicious
We make it like this too and always called it English Trifle. Maybe this is really the US version of “English or British Trifle”?
Yum!!!!
We always had trifle at Christmas.. my favorite..
it looks good but to sweet for me im british we dont make trifle that way we use jelly and fruit or trifle cake in jelly then custard then cream
My family does this with Angel food cake and actually adds a layer of strained canned pineapple, and for her fruit canned Cherry Pie filling, the custard ( same vanilla pudding) , nuts and cool whip and layers)…. Love their are so many variations thank you for sharing!
Oh that triffle looks so good! Boy u guys have good ideas for different dishes that im gonna try!
What fun & looks delicious!
Food!
Wonderful fellowship and good!!!!😋
You guys are the best it’s always a joy to see your videos 😊
Hello Jerry and Susan! I have a question? HELP ME I just received a high lighted reply from Our Tribe of Many and said to send a text message to telegram, all winners are to do this, I was one if them!! Could this be true or not? So excited.
What a hoot you r Papa.Great dinner you made for yr guests.
Another beautiful dish! I’ll bet you would even make a outstanding ham sandwich! Love you and the family!❤ I’m touched how you and Nana show love to each other in every vlog. ❤️❤️🥂🙏🏻🙏🏻❤️
Do you miss the grandkids?
Good job papa 🥰❤️👍🌲🌲🌲🧚🕊️
Love love love..its ok u didnt make the pound cake. Lol ….love the recipe…love from Trinidad papa and nana..keep safe
That bowl is everything.
"I'm done with competitions after that last one" 🤣🤣 I have saved that vlog for the cooking directions as i haven't had a chance to try it yet. A slight variant from the trifles we have here in the UK, we tend to put the fruit and cake fingers into a jelly base! Looks very yummy though. Oh my – their reaction to your channel… PRICELESS x
That looks like a lot of fun with your students. How nice!
In Scotland wee use jam roll (sponge) actual jelly tined fruit let that set then wee make our custard pour it on and use its called dreqm topping u whip it up makes ur cream n some ppl put sprinkles on top or shaved chocolate or just leave it some ppl ad sherry st Xmas to
Papa, I’m sure you’re everyone’s favorite professor. Thanks for reminding me how easy and versatile trifles are to make. My favorite part was your students laughing at the fact that you have a YouTube channel 😂 they probably went home and binged watched your videos 😂
always a treat watching your show thanx for sharing
Bonus Video !! love it omg love love trifle . Sending love from Canada 💌
Hi papa, I’m from the U.K. . I’m sorry it’s not the British trifle but a good attempt .
Don’t forget to try steak and kidney pudding when you come to the U.K.
Hi Jerry and Sue, hello from England! Your trifle looks wonderful. Our traditional British trifle starts with a base of plain cake or sponge fingers over which you pour jelly, which is jello in the US. You make it but with less water so that it sets a little firmer. I use about 30% less water in total per package. You make it with boiling water to dissolve it then I add some iced water to make up the rest of the water then you pour the liquid jello over the cake. You will need a few packages as it absorbs quickly into the cake. When it sets the jello cake layer is the signature of the dessert. After that you pretty much layer it to suit whatever you like finishing with a layer of custard topped with freshly whipped cream , I’d use double cream as it whips best. Your layer of strawberries and raspberries looks lovely and something I will do next time. Love your channel!
Looks so DELISH! tY for the pro tip. 👍
Looks delicious. Blessings dear people
Everything looks amazing
So yummy and a fun time 😊
Another great dish. 😀
Trifle is a staple in Australia for Christmas. We put jelly or as you call it jello in our trifle. Well done Papa.
THAT LOOKS DELICIOUS PAPA & NANA . LOOKS LIKE YOU BOTH HAD A WONDERFUL TIME WITH ALL OF THE STUDENTS . STAY SAFE & GOD BLESS Y'ALL . (TAMMY FROM CALIFORNIA)
Oh my goodness that vanilla strawberry trifle looked delicious . Now I have just the bowl to make it. I’ve made a chocolate one years ago which came out fairly good. Now this one that you made will top it. I’m thinking would be a nice dessert to take when invited for thanksgiving dinner. Thank you for the idea “Papa’s Kitchen”❤️
Looks delish , but being Australian my Trifle is nothing like yours as you say there are a lot of versions, we use sponge cake and I sprinkle on Port we add fruit and custard and I top with whipped cream chocolate shavings and Strawberries , my Mum always added jelly but I don't like jelly, you must listen to Susan when she tells you to let the juice soak the sponge Jerry 😅😅😅
Momma should let Papa do it his own way. Let him be creative ! It’s OK there are thick slices, please
relax you’re not cooking.
Cool way cool u r a teacher Jerry Papa