Brisket Guisada with LeRoy and Lewis
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Evan demonstrates a roux and makes brown gravy for brisket guisada with fideo. Rubs, sauces, and merch: …
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Never seen anything like that before but it looks really good, I'll have to try that after my next brisket. Thank you.
I like most everything you guys put out there, but this is a kinda strange combo. But hey, if it sells, it sells, I would love to try it and maybe change my opinion
Holy criminy, that looks deeeelicious.
Man that looks amazing
Errr.. a roux is my unicorn.. I always have to get Christy to make it.. I burn it every time..🥾🐍🙁
Very nice. I have some brisket in freezer, I’m gonna whip this up over holiday weekend👍🏽
Looks amazing, thanks for sharing!
Vermicelli…little worms. The Sicilian in me smiled when you said “cut into little worms.” Love it.