Brioche Donuts + How to Tell When Your Dough Is Fully Proofed
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Brioche Donuts (yield: 12 – 18 donuts) 1/2 c (113g) whole milk 1/4 c (57g) water 2.25 tsp (7g) instant yeast 3.5 c (490g) bread flour …
I'd still eat all of them tho
Great tips. But I do have to point out when you said gently poked, I'm glad you weren't poking me in the arm that way! That was a hard poke!
Oh that donut at the end looks so delicious
Make challah bro
What to do with overproofed donuts?
…. prove the dough did what?
Didn't know they're called Doughnut in English
Berliner
That's what I think when I see one :3
I wait for ur vids. I really love them. Thank you
I wasn't the least bit ready for the crack from the caramel so I jumped because of the sound
Thats a berliner not a doughnut!?
One of my favorite desserts is doughnuts.. and i cant seem to make them right. This already helps so much!
My jaw dropped from that cream filled donut cracking open.
Idc I'd eat all of these lol
sometimes I too wanna be filled like that doughnut
Endo
I bet the over proofed would be good for a Chinese style fried donut like the ones at buffets
I know for a fact he used Pillsbury dough🤦🏽♂️🤦🏽♂️🤦🏽♂️
Next video: “What is proofing a donut” 🙄
Yeah I think im good lmao
The great British bake show music is a nice touch 👌
Man made Bone-In donuts.
should i over or under proof to make chewier doughnuts?
I found the donut recipe in the description, but I can't find the caramel crunch he mentioned, or the pastry filling he uses. Looks like other commenters are confused, too! So grateful for the fully proofed instructions.
Day 1 of asking for a cornbread video
This dude's entire channel is shorts and I'm totally here for it
God that snap is something else
Biscuit dough-nut.
Tried making glazed doughnuts few months ago and it came out bad. Don't wanna make another batch till I saw this. Might try again soon, thanks.