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Green beans tasty sabzi | beans sabzi recipe | beans poriyal | Udupi style ...Green beans tasty sabzi | beans sabzi recipe | beans poriyal | Udupi style ...
I eat a lot of bananas i am veery radioactive!
Super convenient. Barely not uneasy.
Sadly, i couldn't eat garlic, onion, scallion, too much starch anymore due to my stomach problem that was triggered after i got covid a few months ago.
I used to eat spaghettis, noodles, plenty of garlic, sauteed onions, mayos, cheese on top of every food but, i couldn't anymore.
Now i'm switching to chicken with none i mentioned above, plenty of fruits(non-acidic ones only), selected vegetables only, fish are okay and drinking plenty of ginger mix, selected tea flavors to ease the hard of breathing due to the high acidic level produced inside my stomach.
World of Drama.~
Don't cut salt it's important but don't over intake salt because it stiffens the tunica media which is the middle layer of blood vessels which push the heart to bump stronger so it can compensate for the little oxygen your blood is feeding to your organs and tissues which lead to blood pressure that can affect your heart ofc stay safe y'all.
Becky’s?
Who’s Becky?
Sodium isn’t bad. The FDA limit the sodium level to decrease heart attack yet studies show that eating a ton of sodium does the opposite.
I have to try this. It looks delicious. Thanks for your videos.
And you can get the low sodium version of said soup base
does anybody know where I can find that soup base?
Y U gotta flame on Becky’s wrap bruh.
Bragg's liquid aminos does the trick to avoid Sodium.
#keepitinmotion
handsome
What induction burner do you use?
Eating noddles in the morning, is kinda confusing. I’m used to eating it at lunch or at night, never seen it eaten for breakfast.
Seems needlessly antagonist.
This ain't China comie boy. We eat steak here
Do Americans really care about the amount of salt and sugar in their food??
😉👍
🤤🤤🤤
I don't personally worry about sodium. I Just drink a lot of water. In asian cuisine sodium is inevitable.
Hi chef. Can you share what stovetop you are using to cook this meal?
Your voice is relaxing
Why have I never seen that induction technique before. That solves so many issues when I make noodles with induction.
Those eggs look so good
I've been scrolling for 30 minutes and it looks bussin