Brazilian Feijoada – Black Bean & Pork Stew Recipe
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Learn how to make a Brazilian Feijoada recipe! Go to http://foodwishes.blogspot.com/2012/12/brazilian-feijoada-happy-and-hopefully.html for the ingredient …
I lived in Brazil for years , Married to a Brazilian lady, have 2 daughters and a grand daughter in Brazil. The water does no go the other way. You left out the Pimenta.
I don't know about the beef jerky… 😐
Number one I dont know what that is
Number 2 Im out of it
I was laughing my ass off listening to the chap sing talking I seriously guess that at the same time he was smoking a high quality beautiful jamaican nice cigarette
😁👍
Ninguem mais poe RABO E PE na feijoada,nao ??? que sem graca,,,
I do not like this new style of feijoada, which is now made, they say it is CHIK, I like the old style, besides these ingredients also takes oxtail, ox, and very belly belly …. this was the real feijoada, ,,, this new style gets very DRY,
Making this tomorrow for our New Years Dinner. 🤞🤞🤞
Where do the orange slices come in?
Well Done! Feijoada is always a dish that just hits home like good old comfort food.
I mash the beans too.
I am Brazilian. Good job and my tummy is rumbling.
The best way to make this dish is by using an instant pot. The beans will be cooked in just 40mins. All in all, this recipe was spot on.
That’s a sound execution of feijoada.
However, you haven’t prepped the couve mineira, which is as essential as the farofa.
Peeled orange segments and pepper sauce wouldn’t go amiss.
Dang!
Nossa feijoada não é assim 🤣🇧🇷
Good music is hard to find https://youtu.be/KbKfWdOB0OQ have a listen to my song
Don't use bread flour use cassava flour it's way better.
Oh, I'll try that with my kids
He's knowledge of Brazil is impressive
Come to my YouTube channel and watch my videos to see Brazilian Food and Music Festival..
Seeing my favorite chef making a video about my favorite recipe brings me a big smile :))
Yum yum pigs bum!
Thanks
Yes, yes, serve it with kale (couve), and orange
I make mine with beef shank and smoked turkey wing.
I would say it is an adapted feijoada, maybe a little gourmet. Feijoada has its origins in the food made by the black slaves who used the leftover pigs that the white masters did not want. it was used and still used in the authentic feijoadas the pig tail, the foot, the ear and the tongue. smoked sausages are also used, preferably paio and a kind of Brazilian sausage. Garlic, bay leaf and pepper are often used as seasoning, onion is optional but nowadays very used. It is accompanied by rice, kale and farofa. fiber-rich and antioxidant kale is well-suited, popular wisdom has always known that it would fit well with this dish. As it is a strong food and it needs something more digestive, traditionally the orange is the accompaniment, caipirinha came a little later and in fact is a drink dispensed by most people who eat.I don't remember caipirinha anywhere where to eat feijoada as a child, I think it was an addition to some restaurants. In Brazil people do not cook beans for two hours or more, in practically every Brazilian house there is a pressure cooker and the cooking time is between 25 to 30 minutes.Feijoada is a popular and national dish, but certainly not the most consumed, most people I know rarely eat feijoada. But your dish is good.
It looks really wonderful. The improv with breadcrumbs made me laugh so hard, because to us Brazilians it is unthinkable. A hot sauce from malagueta pepper should also be added to this dish, as well as Brazilian vinaigrette (green and red peppers with vinegar), collard greens and orange slices. I'm sure yours is delicious, nevertheless–you got the basic feijoada rolling!
“2 problems with cassava flour… 1 – I don’t know what that is, 2 – I’m out of it “. 😆🤣😆🤣.
Hi Chef , that's a really beautiful feijoada! Well done 🙂 Looks very tasty 😀
OMG SO DELICIOUS
Não é assim que se faz a feijoada brasileira.
PERFECT!
Cleverly adapted to local ingredients!
Parabéns! Delícia!
This is kinda similar how we fix our Red beans and rice down here in new Orleans. Still looks amazing tho😣💛