Braised Short Ribs with Creamy Potatoes | Home Movies with Alison Roman
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Short ribs, great for Passover, wonderful for Easter, perfect for literally any day of the week where you feel like tending lovingly to a large pot of meat. These short …
Do you have a question about short ribs? Braising in general? The first two seasons of Sex and the City? Ask me!
you give me bon appetite cozy, friendly vibes except i know it’s real and you won’t betray me by adding a token poc LOL. love u girl. u are single handedly getting me thru my dedicate board exam study time 😭😭😭
Please keep eating at the end, okay, all the way through! I can't stand it when a chef shows you how to cook something but doesn't eat it at the end.
And yes, these short ribs look so good!
I made this recipe from "Nothing Fancy" for my husband's birthday this year. It was LITERALLY the best thing I have ever made. Ever, ever, ever. EVER!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
I made these tonight for dinner. Scaled it down slightly for volume purposes. Served over polenta. This is my new favorite preparation. The spices are so warm and I love the chili. The real game changer for me is the chopped lemon. The little sour punch it adds is totally different than any short rib I have tasted before and it's awesome! Thanks Alison 100% success wth every recipe I have made
לחצתי על הפעמון כי אתם תותחי על
My not so secret crush
Short ribs–my next conquest. What about separating and draining off the fat? Isn't there a ton?
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There was no straining of the liquid or removal of the onions (from what I recall) so, I think I’d peel them before adding them …
Hi Alison, could you please do a video on a meal prep kinda topic? something you can spend most of your Sunday doing (prepping) and then during the week pull a whole meal in under 20-30min. I’m really looking forward to something like this from you cause it looks like you can plan in it in a sort of way that everything would stay fresh and used (one thing that kills me is when you have to waste food cause you messed up and it went bad) and it’s not gonna look like a one meal thorough out the whole week, which is um … boring as hell. Please consider! Love your recipes and your attitude towards cooking!
Chocolate is almost its own food group for some of us. What don’t you like about it? Tell us more if you would? ( opens a bottle of wine with two glasses )
Loved this recipe. Can’t figure out why the recipe from your newsletter called for 3 cups of cilantro. Is that correct?
I think it’s weird to watch a cooking show where they don’t eat the food at the end.
When I watched Sex and the City in its early days, I thought it would be great to write a show about a woman who loved to cook in her apartment, and who didn’t wear designer clothes or shoes, but was adored for her home-style culinary skill and sense of humour. And here she is, Alison Roman.
Plz end with you watching TV in bed with your cat
Mmm, I do short ribs often but never like this looks tasty, and I agree with using the pre-made beef base if in a pinch, coming from someone who always does a 12 hour stock or broth for a great reduction,😋
Delicious Thanks
Serious question, how do you manage to sear meat without making your entire kitchen fill with smoke?!
Ending: You eat first and then share with your crew. Let's get their reactions! Add them as little blips at the end. I think you get what "blips" means!
Gig.Gig . pp
.p
Loved it! The kids loved it!
Love you!
Thank you 😍
Hey love your videos smmmm…sent you an email and you never responded, but that's good, you are an amazing chef with a great personality.