Braised Chicken in the Power Pressure Cooker XL – Step by Step Instructions
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Go to http://www.erictheiss.com or http://www.powerpressurecooker.com/ for more recipes and information. Carbonara in the PPXL: …
Mine keeps starting to count down before I put the lid on, anyone know why it might do this?
Im cooking for myself and my wife just 2 people, two whole chickens would be way too much. would i just cut recipe in half? or just leave out 1 whole chicken?
I have this brand of pressure cooker, but the buttons are different. Maybe because my machine is the "Pro" version. 🤷 The Time Select button on my machine, so I got lost! Anyone know how I can adjust this recipe?
I'm going to make this tomorrow, but I'm gonna use lemons, half a mango and maybe piece of a pineapple
You need to remove the skins from the oranges because it made the meal so bitter it was unedible!!!
where was i when u posted this <3 i love it
So So love this Recipe can't wait to eat it yes yes yes .
But for small quantity of chicken how long should it take?
I wish he told us what sized cooker he used. Two whole chickens 4 lbs each had to pretty large like 8 – 10 qrt.
Me encanta todo una buena explicación
Justin where I can buy power pressure cooker. Thanks baljit
Does anyone know if this is a 6 pints machine or 8?
lawd. he is kinda hot. the hotter version of cathy mitchell
Food is so good using one of these, we hardly ever eat out anymore. I can actually cook food faster and it tastes better than ever. The most underpriced thing I can think of.
You just serve it with that fatty chicken skin still on? That part doesn't sound appetizing.
What size pot is that? Why doesn't anyone on these pressure cooker videos say the size! ?
Followed instructions to the letter and I ended up with pink, undercooked chicken. If I had added 15 min maybe it would have come out ok, but what's the point if 15 minutes warm up with 55 minutes cook time ???? 1 hour 10 minutes !!! I can do that in the oven!!! I had to put my chicken into my regular oven to finish cooking it !! THIS PRODUCT DIES NIT DO WHAT THE INFOMERCIAL CLAIMS!
can I cook a whole meal in one (meat, potatoes and vegetables)
gbarbg42@hotmail.com
You need an overhead camera that can see into the cooker.
I wander how much this guys wife has to hear “pressure cooker.” He probably says it in his sleep. He probably owns 500 of them, can’t escape them. He has two in his kitchen as we can see. Probably 20 more under the counters.
Love, Love, LOVE IT!>>>ur2.pl/1035 That is all that needs to be said! The answer is YES, if your question is…should I buy this!?!?!
I find that the vegetables are mushy if I cook them the full length of time the meat is cooking. I have had better success with shortening the meat cooking time by 5-10- minutes, releasing the pressure, adding the vegetables cut up as I want them to be, then setting on vegetables for 7-10- minutes depending on the vegetables. The vegetables are done, they have the flavor from the meat juices, and they aren't overcooked.
Metallica does cooking show?
I can’t brown mine.. as soon as I push chicken its telling me to put the lid on
Excellent instructions especially the closeup of the actual buttons are using!
I love watching you instruct all of us on how to use the pcxl and teaching us how to cook. I could watch your videos all day. Thank you!
is this 9.5 lt the biggest one they have?
You're my go to guy for this pot! So thankful for you
How long do you cook it for if you still want the chicken intact ? For example :Not off the bone.
Eric is the BEST!! Great quality on the video as well!!
Will it taste like an orange or a chicken
I noticed you are using metal tongs for everything. Isn't that eventually going to ruin the pot?
I pre-soaked my beans… can I still can them in the pressure cooker?
I appreciate the various recipes. I have been cooking for years, seeking new and the cooker is a blessing with it.
Tomato paste just sitting there
never said how much oil you used
I'm thinking the paprika and turmeric is for color. I wonder if you can brown it for a while in the oven. Has anyone ever done a turkey?? I heard we should let the pressure release naturally, not opening the valve. Meat stays more tender that way?
from jump u say get oil nice and hot but did not show u putting oil in how much what kind ? step by step to me means for rookies like me as you say its so simple yet you skip major issues in all your videos please make videos idiot prof (me an idiot when it comes to using this new type of cooking that cost me over 200 bucks from your infomercials)
Thanks James hettfield look alike
can i cook frozen chicken?
Can you elaborate on what we can do if meat/chicken is NOT all the way cooked ….do we pop it back in the pot and reset for more time??? how /setting and time?? do we have to worry about pressure??? Id love to know I can recoup the meal if possible!!!!just pop it back in and cook it some more..be specific?? Thanks
Can you add vegetables in at the same time to cook all together?
Doesnt overloading the pot cause pressure to not build? i see this guy doing it a lot
Isn't wiered to cook orange with chicken?!
I know Pressure cookers, have two of them. I bought the XL because it looks simple, and it is. I have made Beef and Pork ribs. I have done chicken and dumplings. Today am Braising bone in chicken breasts. It w
orks as it says it will. The sear function is fast, and it works well for making the broth/sauce/gravy. Jusy use common sense as if you were cooking in the oven, or stove top simmer.