Braised Beef Brisket with Daikon – Cantonese HOMESTYLE
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Dude’s dad’s favourite dish and it’s a Chinese classic. Made with the Instant Pot electric pressure cooker. ** NEW Chinese Homestyle COOKBOOK! ** Amazon …
Chinese homestyle beef brisket stew is total comfort food for me. Enjoy! Happy Sunday!
Can this be made in a slow cooker?
Good video โค๐ฅ๐
Is Chu Hou paste the same as the Bean Curd Squares in the jars?
My mom cooked this recipe often when I was young. I bought Brisket, but my has lots of fat. I'm so excited to try this recipe in my instant pot. Thanks!
Flo, have you try using Korean radish? My mom makes Korean pickled radish, and we now use that instead of Chinese lo bok. We find it way sweeter, less fiber and no spicy taste at all. ๐๐ป
love the kidlet/feline . I have been adopted by Polydactyls for decades.
This sounds fantastic (although I would totally go for the tendon version!), especially since I love turnips with beef already which would be a similar-ish flavor combo.
love it ๐..Thank you Flo..
yum
What's the normal cooking time if I don't have that pot?
Thanks for sharing this recipe Flo, I really want to try making it!
Made that last week ! Its best in the crockpot. Besides daikon I also add carrots. Good with noodles ! Yummy.
I'd love to taste that along with Dude!!! Lol.
Just learned something new about diakon from you. I used it once but it didn't like the results. Going to try your suggestion and see if it makes a difference. Incidentally, I love tendon with Chinese beef stew but it can't be cooked too long. Need that "bite.". TFS! ๐
Looks so yummy! Is the recipe available in your Homestyle cookbook?
I love your videos quality, 4K looks so nice and professional. Keep it up!
One of my favorite dish! Learn something new, โfinger meatโ. Donโt believe I ever come across that in the supermarket.
Hi Flo, my favorite dish! beef shank is good for this dish too.
Hi Flo, this is Myrna, that looks so good. I am happy as a clown too. LOL.
Yummy!!! This is my all time favourite, always ordered it when dinning in Chinese restaurant, now I can try making my own, tnx Flo
Happy Sunday, yummy. Thank you for sharing such a wonderful recipe.
Looks delish Flo! Is there a way we can still make this without a pressure cooker? ๐
yumm canโt wait to try this! gonna get some paste first
I love your food ideas and your channel! Thank you. ๐
finger meat is ็ๅ่ ฉ in Chinese that I always use.
this looks fantastic! Is the recipe in your Chinese Homestyle cookbook?
Amazing! Itโs on my recipe to cook this week and I was going to wink it on the instant pot and voila your notification popped up!!!
This looks like American style Brisket not Chinese style Brisket?
Looks delicious! I am definitely going to make this subbing the corn starch for xathan gum for lower carbs. Thanks for another great recipe idea Flo!
After hours of studying theology… this video is so relaxing to watch ๐๐๐
Hey Flo – where do you buy your brisket in Vancouver? From a butcher? From TnT? Thanks for the great recipe!
Tried this before and added dried tangerine and old tangerine peel to enhance the flavour but it rendered the gravy bitter๐คฆ๐ปโโ๏ธ
Looks yummy! ๐ I've never cooked a beef brisket. Normally, if I was making a "stew" dish, I would brown the meat first. Is there a reason that you don't brown brisket?
This looks fantastic! Not real sure about the radish part……the flavors used must be amazing! I'm going to give it a try. Thank you for your brilliance and simplicity
Enjoy your day hope to see you soon ๐
Awesome! Now I have something new to do with a big olโ hunk of beef. I might add some carrot chunks in addition to the daikon. Thank you!
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YUM! I have never been a fan of anise but I imagine the flavor is more muted in this. Something I will try. My sister-in-law is taking me to her favorite Chinese market to get harder to find ingredients. She is from Northern China and I love her cooking. I want to make these foods myself.
Your table spoons are very full ๐
It is look so good
Yesssssssssssss! You definitely read my mind this week Flo ๐
Keep up with those childhood favs.
Finger meat is great for this too!
Omg I love daikon radish or any of the Asian radish varieties, itโs so healthy and clears mucus. I didnโt know this dish existed and thank you for sharing it!
Y
"Bigger than a bruised thumb"… OUCH!
Look amazing
If I can find that paste I will make this dish, by the way, that is one beautiful cat.
Thanks, guys๐
I bought Chinese Homestyle and Iโm loving it. I would really like to see more tofu recipes in the future.
omg YUM!
Flo, you and Dude are awesome. Dude is a lucky man, as am I
How are the babies( cats) doing?
Love that rich yummy flavorful meal. Thank you ๐ค๐ค๐ค๐ค