Brad Makes a Master Stock | It's Alive | Bon Appétit
For more great Instant Pot recipes, please visit InstantPotEasy.com
Bon Appétit’s Brad Leone is back for episode 65 of It’s Alive, and this time he’s making his “master stock.” The perfect base for your …
Following a printed recipe for stock? Interesting…I just raid the freezer for meat/bones, then see what I have in the crisper drawers….toss it all in a stock pot and go. lol
His stock needs chicken feet and/or trotters, IMHO. Better texture.
Dude! I have misophonia as well. It is f'ing terrible. I get a white hot rage. I'm like WTH… It is debilitating to a degree. Especially with relationships. Any relationship.
Can’t wait for the it’s 2025 to be accurate
I come for the food I stay for Brad and his big brother demeanour
Yowza…..first time watching Chef Brad…….intense character……note to myself: need Rx for Valium before watching Chef Brad cook again………😳
Note to myself: awesome master stock……👍
I'm sure the stock was fabulous but can't believe that Brad would determine all that meat garbage, effing crazy. And the vegetables would have been delicious too. It's also just as ridiculous to think Bon Appetit doesn't have a fine mesh sieve lying around somewhere for people who can't figure out how cheese cloth works. BTW, it's better to strain the soup while still a bit warm; much of the fat would have clung to the food stuff and the rest would be easily scraped off once chilled.
Did we ever get that turmeric, garlic, ginger past episode? It sounds amazing!
Chris morroco chuckling at brad and his olive oil cracked me up
12:35 You did show that. I was eating! Was…
BRAD?! what happened to your patented binder clips on the chinois?!
Awesome attitude
9:58 if you really wanna get all that flavor get the sheet pan over the burners and deglaze then add back all that fond to the stock pot
screw that. I wanna see brad make STORCK!
guys speaks irish without being irish
Bone apple tea.
Really that meat wasn't edible after all the cooking and marinating?
"Chow for now" a new catch phrase I'll be using thanks to Brad
The shoulder hock would be above your elbow
I love how he always sounds drunk
I can't wait for Brad's contract to run out with BA and he can make his own channel.
3:53
I'm convinced Brad's spirit animal is a golden retriever 😂
Ryan is gorgeous
I love Brad's Brule-isms
Song-Yong-blonk
Ollyol
Misophony
Veggable
you are making stock. wash the mushies!
6:04 man turned into bubbles for a sec
Someone please tell me where brad got his apron, I’m obsessed
i wanna know what knife he's usin
edit: nevermind i found it
Ewww
Hipsters… They say they want to change the world but all they do is smoke pot and smell bad
I would never toss all that good food….
Nothing makes me laugh like listening to this guy cook. Delicious…
Jon is the real mvp.
Ollaecarne