Bossam – Korean Boiled Pork (Keto Recipe)
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This is one of my FAV meal to eat when I’m on Keto especially with some fire kimchi. For kimchi updates either sign up at http://kimchokimchi.com or follow us at …
Chef Chris, we'd love if you had a website with a text version of the recipe! Great way to circle back if we want to repeat!
Please share how to do Korean keto. Rice is my KEY 🔑 in my Korean diet so any tips would be appreciated! ✨
Im thinking of eating only this for a week to jumpstart keto and then pray and hope to lose weight lol I'm desperate 🤣 yayayayayay
보쌈은 못참지!
How do you reheat it later? Just reboil?
Is putting it in the water just to cool it down?
Could I used red wine instead of Soju?
Delicious
Love. Make some Cambodian food.
Lol kept hearing the Kakaotalk notifications in the video and checking my own phone 🤦🏽♀️ Looks good!
what do you next with broth where you cook the pork? Do you throw it?
Yooo this such a fire dish that requires little to no effort but looks delious af! Thank you.
Always wondered how to reduce that pork grease flavor from pork belly, noted the hot tips to use coffee grind and soju! Banging recipe, chef!
No rice?
How about an episode of budae jjigae
I'm wondering how that broth would taste with noodles.
Yess his recipe is really good ! I am Korean and when my mom makes she always puts some Soju to get rid of bad smell ! He is a good chef !!
I love that you are now keto. I'm getting a lot of Korean recipes from you.
Could you do a keto version of Tteokbokki?
I made one with sausage and mozzarella cheese. I'd love to see what you could come up with. Thanks again
Love your videos Chief! Thank you. If we dont have an Asian market nearby to get Soju what can we use in place of it?
you know this my favorite 😋
형 오늘도 영상 재밌게 보고가요 🙏🏻 why you keep getting more handsome every video 😆 no homo
I love you Chef, but this is one recipe I have to skip. I hate the texture of fatty meat lol.. I have since I was a kid. I'll eat the kimchi and you can eat my portion of pork belly 🤣