Boost Your Health with Honey Ginger Tea
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Sip your way to a healthy start with a warming cup of shōgayu, or Honey Ginger Tea! Not only is it a potent cold and flu remedy, …
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I like drinking honey ginger tea regularly in general not just for being under the weather because it's so good
It’s best to use local, raw, and unfiltered honey. Do not get the water above 95°F as it will destroy the benefits of the honey, lower temperature is better. Know your source of honey. Is is one of the most adulterated products on the shelf. If possible get it from a local apiary near your local, that way will know your source.
Such a good tip about how to grate the ginger! Thank you.
Sounds delicious ❤❤❤
Ginger-honey-lemon tea has been my powerful secret weapon against colds for years, but I never made it with the slurry before and I don't think I'd like the thicker texture. What does the slurry do besides thicken the tea? Is it a necessary ingredient for other ingredients to work?
Thanks. It was new to me to add the corn starch to the tea. I wonder the reason? May give it a try. Is with or without both OK? A Japanese version? Make it trickier?
Your videos are so pleasing. Would you ever consider doing an ASMR video of a recipe? Like it is uploaded with your voiceover in one video and the other are the sounds of you cooking? You have nice cookaware and the sounds especially of the wooden utensips and stirring is always pleasing to my ears.
Ginger is strong to me but I have been feeling ill lately so it has helped with my throat.
Thank you looks comforting
Love this recipe-can I use arrowroot powder instead of cornstarch/potato starch?
Awesome looks very delicious 😋 think I will give it a try 🤔 I used to drink ginger beer in my young days but that's a story for another time 🍻🤣🎉
If you don't drink it all, can it be stored in the refrigerator and reheated or drunk cold later in the week?
My store stopped selling fresh ginger because no one ever bought it. 😭 Which is weird because the lady who owns the Thai restaurant in town comes and cleans us out of chicken three times a week when her truck is late.
This looks like the perfect comfort on a cold winter's morning, but especially if one were coming down with a cold or the flu. Thank you so much, Nami-san!
I make a similar tea when I’m feeling rough.
But I just pour boiling water into a cup, add a lemon that has been cut into eighth chunks and let seep for a couple of minutes. Then squeeze out the juice of each chunk into the cup and discard. Finally add three or four teaspoons of honey and half a dozen thin slices of ginger, stir and it’s ready.
Cant wait to make this soon for me i never had honey ginger tea before perfect for raining days in Singapore
Thank you. I'll try it soon.😊