Bone Broth Recipe ★ Instant Pot or Slow Cooker


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21 replies
  1. Lore
    Lore says:

    Love bone broth and it is so healthy and good for the tummy. I do it differently though, I put the bones in the oven first for 20 min to brown them, and only 2 hours on the instant pot and it comes out nice 👌 I love to use the tallow on top to cook, healthier and cheaper than oil 💕

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  2. Ariel Lavender
    Ariel Lavender says:

    Amazing video great job martina!!! Also congrats on the rosetta stone sponsor you deserve it!!! 🥰 My partner and I each got a lifetime subscription we're so proud of you and excited to learn!!!

    Reply
  3. n_ S_
    n_ S_ says:

    About the pre-cook/Impurity thing, it is also about the blood and stuff stayed in the bones/meat, which also bring often an uncomfortable smell or taste to the meat/soup. Of course how strong this smell is also depends on the kind of animal, and/or the method and the fodder used. So a lot Chinese chefs pre-soak and rinse the meat or bones to get the stuff out before the pre-cooking part, or instead of the precooking. Because the cooking/boiling brings more flavour away, depending on the kind of meat/bones used, sometimes a pre-soak is an alternative/better way.

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  4. Biancaviolin
    Biancaviolin says:

    Just recently got diagnosed with hEDS, and am slowly changing my diet, I will def invest in an instant pot now after this video to make some killer chicken soups and bone broth 😀

    Reply

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