Rule 1. Never boil a stock. Protein gets hidrolized. Once you dump the water, the protein is gone. Skimming is done at the beginning. Roasting bones is highly recommended. Mirepoix roasted I added after skimming for scum . Then simmer for 24 hrs
I can understand the pain from possibly losing your boyfriend and father of your child but the fact she came up so quickly makes me think she was meant to be the get away driver. They expected a defenseless scared individual and it went incredibly bad very quickly for them- thats the risk you should expect if your going to be putting peoples lives in danger for some quick cash- id get it if they where struggling but I dont think they where in this case.
The last broth I made i soaked the bones overnight in salt water which drew out the blood from the marrow. Was able to put it straight in my crockpot after with fresh water and no impurities on the surface to scrape off
See a lot of comments about her dumping the first boil. You only boil/blanch for a few minutes to get rid of impurities. You’re not boiling it long enough to extract flavors, so it’s okay to dump water. It creates a much cleaner broth that way. Has been done like this for generations in Vietnam. Now, some families deploy their own techniques but by in large, what she did in the video isn’t sacrilegious at all.
Why in the world are you wasting the fat?? And the first round of broth?? Ridiculous. You could have gotten two batches out of those bones. Probably more considering how many you used. This hurt my head to watch. 🤦🏽♀️
I make it in a crock pot with chicken feet – I also add fresh ginger, but I let it cook the whole time, might try adding later in the process. I also throw in chipotle flakes, I like the heat. And I tasted it the first time I made it when it was all jelled and it was delicious, so I eat it cold. 🙂
Throwing that water out breaks my heart! I like to get rid of the impurities by soaking the bones in cold water for an hour. I get a clear broth every time!
I use the pressure cooker with a little vinegar to help break down the bones. I add mirepoix, garlic and herbs from the garden. Seal it cook high for about three hours. Then let it cool down naturally before opening. I freeze the strained stock in one cup amounts. Yum.
shami kebab ki recipe ||chicken kabab ||لذيذہ چکن شامی کباب...
Rule 1. Never boil a stock. Protein gets hidrolized. Once you dump the water, the protein is gone. Skimming is done at the beginning. Roasting bones is highly recommended. Mirepoix roasted I added after skimming for scum . Then simmer for 24 hrs
What a waste!!!!!!!+ 🤦♀️
Thank you for sharing this video.
Looks delicious! I bet gwyneth paltrow would love to have this for dinner.
I can understand the pain from possibly losing your boyfriend and father of your child but the fact she came up so quickly makes me think she was meant to be the get away driver. They expected a defenseless scared individual and it went incredibly bad very quickly for them- thats the risk you should expect if your going to be putting peoples lives in danger for some quick cash- id get it if they where struggling but I dont think they where in this case.
Well said 🤝
Looks good
when it looks all jiggly, do you just add hot water to it?
You just took all the good stuff out.
The last broth I made i soaked the bones overnight in salt water which drew out the blood from the marrow.
Was able to put it straight in my crockpot after with fresh water and no impurities on the surface to scrape off
Brown the bones in the oven first
Can't afford this.
She is genius
Bay leaves and celery 😢❤❤❤
12 hours? With these gas prices 😂
Pls how do you heat it up….microwave or reheat on stove top
Skim off the fat?
😂 yeah ok whatever
The first 3 seconds triggered my mom lmao
How much do you have to drink per day to get all the benefits?
😢impurities?
What ? Did she just said 12 hours? That’s really long time !! What if I used pressure ?
If you are straining this through a fine mesh strainer in the end anyway, WHY in the world would you toss that water? Girl, no.
The average stove cannot handle continuous cooking for 48 hour straight. I wanna make 72 hour bone broth. I normally only make it to 36
It’s good, but black pepper is bad for the guy lining, so for people trying to heal their gut I strongly discourage you adding the black pepper
See a lot of comments about her dumping the first boil. You only boil/blanch for a few minutes to get rid of impurities. You’re not boiling it long enough to extract flavors, so it’s okay to dump water. It creates a much cleaner broth that way. Has been done like this for generations in Vietnam. Now, some families deploy their own techniques but by in large, what she did in the video isn’t sacrilegious at all.
What the different beef stock and beef broth?
12hrs..😮🥱🥱🤔
Why in the world are you wasting the fat?? And the first round of broth?? Ridiculous. You could have gotten two batches out of those bones. Probably more considering how many you used.
This hurt my head to watch. 🤦🏽♀️
I make it in a crock pot with chicken feet – I also add fresh ginger, but I let it cook the whole time, might try adding later in the process. I also throw in chipotle flakes, I like the heat. And I tasted it the first time I made it when it was all jelled and it was delicious, so I eat it cold. 🙂
🔥🔥🔥🙌🏼🙌🏼🙌🏼🤙🏼🤙🏼🤙🏼
Impurities???
Flavours!!!
DON'T THROW IT AWAY.
Throwing that water out breaks my heart! I like to get rid of the impurities by soaking the bones in cold water for an hour. I get a clear broth every time!
Get a pressure cooker and save 8 hours. You can make chicken bones completely soft in under 2 hours of pressure.
This has to be so so good for your body on so many levels what a blessing thank u sissy 💙
Can't afford beef bones now. VERY EXPENSIVE.
А если туда добавить отварное мясо, то получится холодец 😊
I just sit wondering who is eating all this food u guys cook all the time! Whoever it is their lucky 😂
Wasn't it galangal, not ginger?
Ginger my broth and I’ll divorce you
Just wash meat and bones with vinegar and water. All that gunk and slime will come off before you cook
Думаю это полезная вещь
Зачем она выкинула мясо из холодца ? 😂
The jiggly part is excellent for frying eggs
i cannot believe you did that
Didn't know you could drink it like it's coffee in morning
I would not change the water but an excellent video, thank you!
What did you do with all that meat? The broth looks wonderful 😍
I use the pressure cooker with a little vinegar to help break down the bones. I add mirepoix, garlic and herbs from the garden. Seal it cook high for about three hours. Then let it cool down naturally before opening. I freeze the strained stock in one cup amounts. Yum.
Does the parsley actually have any flavor? I've never been sure.
you are so sweet and cute 😘🤗