Boeuf Bourguignon à l’ancienne, French Beef Stew | Friday at the Chateau – Journey to the Château
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In this week’s “Friday at the Chateau” video, Patrick shows how to prepare his recipe for Boeuf Bourguignon à l’ancienne, a rustic …
Thank you for the cooking lesson Patrick. I've never made boeuf Bourguignon, but now I can't wait to make it. It looks delicious and the whole kitchen must smell wonderful. Too bad that You Tube doesn't have a scratch and smell feature. LOL.
yum
Yummy.. this really looks delicious.
Great Video and I know that will taste yummy. However I would cut the beef very thin, sauté each item you did and then eat! No wine. No simmer, no further cooking needed. Haha
Thank you for sharing this delicious meal. 😍😘
🍷🍃 instead of copying down your delicious recipe, I cooked along side of you watching my iPad. It was much more fun & cozy having you in the kitchen with me, & it turned out perfectly! Bon Appetit🍃❗️
Patrick….you had me at…..now add 1 liter of red wine……😂😂😂😂😂!!!
This looks soooo delicious! 😋
I made a beef recipe with red wine and dark chocolate. My friends were like…😳….no. But the chocolate gives the beef a richer flavor. They don’t know what they’re missing! 😉
Thanks for sharing! 💜🙏
Yum, Yum, Yum! it's such a lovely classic to make! I love simply French rustic food. Its hearty and always has beautiful simple flavours. IOt is very rustic, I may have to break my day 12 strict as hell diet lol… I have been an angel! You are not helping LOL! 😘😘
I use a crock pot and it turns out beautiful. I used to finish in the oven but find now it is a lot easier and cooks lovely. Thank you, time to make it again. love your videos.
🍃♥️ love this recipe, but do you keep it out overnight, or put it in the fridge? (or maybe your chateau is cold enough to do that!?🍃
Ik cook it the same way but I skip the wine. I don't like the taste of it.
I am loving your Vlog, currently binging on it! I started from the beginning and I am only as for as your front door restoration. I have a little experience with restoration, almost 30 years ago, we restored the 210 year old home in Virginia. There was lots of beautiful old hardware also on doors, the locks and hinges were fabulous. Some were hand forged. I don’t know if anyone has suggested yet, but you can take an old crockpot and put your hardware in there overnight with just water, in the morning the paint will just brush right off (I used an old toothbrush).
I am so impressed with your sensitive restoration and preservation of that beautiful chateau. I’m going to keep watching and hope that you show us all the grounds in the back and all the other buildings we see from the air. Best of luck guys!
I’m making this for Sunday dinner tomorrow ❤
Smells and tastes delicious!
By the way, what are these French iron pots you speak of, the ones that are coated?
yum
What type of beef did you use? Thanks
Looks delicious. 😊 I make mine like you but with a small difference you might like to try. I sauté a small / medium potato chopped into small squares. And add it with my other vegetables, it disappears into the sauce thus thickening it. Without the use of the dried potato something I cannot buy here in Egypt. 😊
I'll be right over, save some for me! 😉
I like your recipe very much! What kind of beef you use in your vlog? or did I miss it??
mmmmmm😋😋😋😋
Oh my goodness the smell must be glorious and the taste 😋👌
Uhm, this time I will do it your way
Patrick how are you going to cook now that the kitchen demolition has begun?
It looks delicious. Most people our way are finding good beef too expensive to buy. I will use this recipe, though. Can I use non alcoholic wine? It's probably not as good, but we don't consume alcohol. Probably a beef stock would do?
Good morning Patrick & Stuart, what a wonderful heart warming dish. So delicious and nutritious. Really soul food. Another thing, what a privilege to eat food like this!! Much consideration and work preparation has gone into this recipe, it turned out perfect. Each step you showed was very important, and the extra cooking of the tomato puree was right on the button. That is a very important stage of the recipe!. It was a very good tutorial, and you explained each step. If you enjoy eating Cous Cous, this also goes very well with the beef. It can be served plain or with very finely chopped sweet peppers, green onions or whatever you wish. Have you ever tried dried fruit in your casseroles?, dried apricots and fruits of your choice, it is very good or you can do that separately. Happy cooking, happy kitchen enjoy yourself. Thank you for showing and sharing I am sure this is going to be very popular. Take care, many blessings, Elize
So does this meal come with th the luxary kidnapping package or do I have to upgrade to the deluxe luxary kidnapping package ? 😂❤ Yummy ! Love you both!
Sadly, your knife looks to be as dull as mine. I used to sharpen them when no one else was home because of the noise. But no one travels these days, unfortunately. That looked fabulous. I haven't made it in years, but I may give it a go. Thank you for sharing with us! 🤗
I made it once years ago. I feel inspired to make it again. It is worth double the time! Thank you for the video!
That looks delicious Patrick! My sister makes a version of that recipe so I’m sending her your video so she can make for me when she visits in May. Yeah, you guessed it … I don’t cook! Thanks for the great instructions!
At what point did you take out the garni?
That looks delicious!
Thank you for sharing.
I bet you are so excited about pulling your kitchen apart,and I know exactly what you will do first- destroy the countertop and backsplash!
I had the exact same countertop and backsplash ( in our house that we rented in the UK for four and a half years, 25 years ago),except they extended it up
all of the walls to the ceiling.
Not content with that, they also tiled the floor with it!
Ours was very special though, because it was orange.
The countertops were a nightmare to clean, as you well know.
Oh happy day when the sledgehammers come out!
Oh I'm trying this!! Looks amazing😍…just… yum yum yum yum yum 🤣😋 oh I can imagine the smell ❤❤❤❤❤
That’s looks like a labor of love Patrick. I could almost smell and taste it. It’s 28 F here tonight and that would have been perfect with a baguette. Hugs to you both!
Amazing!!! Thank you so much for this, I will be making myself!! Looks absolutely delicious! ♥️😍💕
Excellent! One of my favourite dishes to cook in the winter.
That looks phenomenal!! Now I want beef stew and will have to make my Dad’s recipe!!
🐕🐕
Trying this for Sunday feasting❤❤ thank you!!!
You made that very interesting for this non-cook. Delicious. Do you include rolls or bread with the meal?
My lord, that looks so good and so easy it makes me want to start cooking more, which would make She Who Must Be Obeyed so happy. Nice tutorial, Patrick – thank you!
Ok, so I just had dinner which was delicious homemade soup, but now my mouth is watering for beef bourguignion! I never made it that way, only Julia Childs version. I also never thought of using potato starch (instant potatoes)! I am definitely going to make it your way. I love your cooking videos and your “how to” videos. They are so enjoyable to watch. Frankly, I could watch you do stuff all day!!! xoxo