Blind Tasting BUDGET vs PREMIUM Ingredients | Where can we save money?
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It’s Jamie VS Barry in today’s Pick the Premium!! Can they tell the difference between a BUDGET Ingredient and a PREMIUM …
What did Barry make with ricotta? I couldn't quite understand. Bacon sammy's with chilli jam and ricotta?
I love kimchi but rarely use it. But now I want one of those hot dogs
Did both Jamie and Barry get hair cuts?
The soy sauce comparison was epically wrong… Ricotta in Italy is made with sheep’s milk. So I can’t say this episode was accurate
Hungarian paprika is the only way to go. My parents are both Hungarian, still have most of my family in Hungary, nothing like getting a kiló of paprika from Hungary for Christmas 😁😁
Jaimie is right… that whole kimchi thing jsut doesn't sit right, its very appropriative and colonizer-y. As a bunch of Brits its kinda extra bad form….
really interesting editing on this video. it felt… concise.
the video was started with no preamble, which felt a bit jarring to be honest, but i liked it.
you have excellent editors on your team, they know how to time a joke to make it funny. there is often foreshadowing to make for a satisfying payoff.
but the stripped down style i also kinda like. more content, less bells and whistles.
I miss James. He was the best
Geez, between this and them doing really well with guessing countries, Barry and Jamie are REALLY good at this.
Where did Barry’s hair go?
Not Jamie calling himself a super taster when he’d been eating imaginary tomato moments ago 😭
Something looks different with Barry's hair…
I thought I am watching an old episode because Barry's hairstyle looks a bit 2003… Sorry 😅
Barry got a haircut!
"Foliage" isn't a word that's used when talking about greens on/in food…
is there a filter on jamies hair??
The kimchi comparison angered me.
Bullshit. Paprika tastes like nothing after a few weeks. Smoked paprika retina its flavouronger.
Barry please do yourself a favour and do tiramisù with mascarpone. It is the traditional way and is soooo much more satisfying
Next time, add a round with and without Bayleaves. 😁
I will tell you right now that is 100% NOT a hungarian goulash lmaooo