Blackstone E-SERIES vs. Original Blackstone Griddle / BATTLE RIBEYE STEAK!
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Blackstone E-SERIES vs. Original Blackstone Griddle! On this video, we bring our E-Series Blackstone Griddle outside and do a RIBEYE STEAK Battle versus …
๐ฅ๐ฅ๐ฅ glad to see you enjoyed it!!!
You killed that bro! Looked awesome man!
We want a blackstone for home. Both steaks look great! -S
Great comparison CJ! I just was able to get the E Series a few days ago. Itching to give it a try. Steaks looked really good and juicy. Shout out to Kenneth! Cheers brother!
The E series would be perfect for those that donโt have that outdoor space and did a decent job on the steak – but thereโs nothing like cooking outdoors. Enjoying the comparison videos
One is new the other is old the d will have been cooked on so yea it will look better next time make sure it's fair lol
Cool comparison!
Do these compare videos inside with the windows closed and see who wins
On a Monday? WTH ? Are you trying to mess up my schedule? Not Cool Sir ! Now, you know I love a good ribeye ! Looks like a nice calm day in So Cal judging by the plants hanging sideways! #notmyspatula ! Beautiful color on the gasser, May need a weight for the E series !
When you get a good crust on the steak, you know hit a home run. The garlic and butter baste are a nice touch. A nice pink in the middle is the way to go. Cheers, CJ!
Awesome video CJ! I agree the OG looked better. ๐
Yep, like the outdoor result, but that E series could be good to do a large Omlette ๐๐ผ๐บ๐ธ
Nothing like the outdoor variety brother. Got the 3 burner 30" blackstone and loving it. Cook on it 3 to 4 times a week for breakfast lunch and dinner. Need some ideas of your specialties on this thing.
I ordered mine on the Walmart App and got it in 3 days.
Thank you CJ just got mine so hoping will use soon
I've been looking for that E series for months. Its a unicorn ๐คฃ๐บ๐ป๐บ
Thanks for the comparison video.
Great video
Nice job, CJ! I think most of us knew what the outcome would be, but the proof is in the pudding…..or more accurately, steak.
Did you do a video that explains the differences in these 2? It seems like the controls as well as the heating surface are different? Is there a reason why you couldn't use the regular Blackstone indoors? Tuna isn't a fin of the Non-stick stuff.
Wondering if a steak weight would make a difference. I have the 17โ outdoor version. Great video CJ๐ฅฉ
๐๐ Nice video. good comparison
"Welcome Tunas to Cooking With CJ… I'm CJ." Wait… what?
The first side I always let it go a bit longer than the second side Love how you do garlic & butter! I agree the outdoor looks better. I wanted a outdoor Blackstone. Last year we bought something else. Buyers remorse!!!
Love ribeyes!
Anxious for brats, seiners etc comparison. Also am wondering about smoke indoors. Thanks
Great video, great comparison.
yum pancakes with grilled peaches and juice as toppings
Third I think
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First!๐ค๐