Black Snowy Mooncakes (Black Sesame & Walnut) | 黑芝麻核桃冰皮月饼


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Thank you for ALL the love on my purple mooncake video!! I’m back this year with some more fun variations of snow skin mooncakes and this one is a special …

32 replies
  1. Marina Kristensen
    Marina Kristensen says:

    Love that you gave those, who don't know anything about Mooncakes, a little look into the traditonal background <3
    And I love this combination, will make a Vegan, Gluten Free version that is Naturally Sweetened. Thank you so much for this lovely inspiration.

    Reply
  2. makigott19
    makigott19 says:

    I loveeee watching your videos they're simply sending me to calm state!!!! keep on doing what you love ghurl and thanks for sharing ur recipe and the trivias along the way are always such a treat!! much love from the philippines

    Reply
  3. Elisa FSilveira
    Elisa FSilveira says:

    Guess I'll represent a bit of us vegans when I say we changed the recipe to make it vegan! For the purple snowskin mooncake it has worked to sub cow's milk for coconut milk and condensed cow's milk for condensed coconut milk (50% – 50% sugar – coconut). So any vegan coming to the comment section keep this topic alive to help us bake this! We all know we are all super emo anywayssssssss

    Reply
  4. Anna
    Anna says:

    Jasma, you are so creative and talented! I love black sesame and walnuts but never thought you can mixed them up to make a great tasting mooncake 🥮! Thank you for sharing your cooking products🧑‍🍳! You are a Master Chef! 預祝您和家人中秋節快樂!

    Reply
  5. william field
    william field says:

    Omg I love the moon cake videos and my friend can have the snow skin mooncakes because it’s gluten free, also I love the other baking videos they look so awesome, I think I know what I’m doing this fall

    Reply

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