Black Sesame Rice Balls (Tang Yuan) บัวลอยน้ำขิง | Chinese Dessert Recipes
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Sweet, nutty black sesame filling enrobed by a soft, chewy, mochi-like dough, steeped in a warming ginger tea…this is the ultimate comforting dessert!
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I had this in a Chinese restaurant yesterday and oh my god, the nicest dessert I've ever had. I'm going to try it out
hi thank you so much for a really amazing and simple guide video 🙏💖 i never made this desert but it looks delicous and i heard ther are lots of bua loy tyeps and filling i would love to know the tyeps and fillings that thid desert can be made of i heard salted egg and black saseme seeds and i really want to know more about this i saerched alot and i coudn't find any and btw sorry for my bad english nit my first language 💖🌹
I’ve had them without any filling and can’t seem to find them anywhere else
You look like Mulan
Hi i was wondering can i substitute the dark brown sugar with just brown sugar?
You are so sweet ! oh and the chef is sweet too 🙂
I just found your channel, and I am so excited. I love food from all over Asia and have an extensive cookbook selection (now I want to add yours. I've always purchased these from the Asian grocery stores I shop at, because I thought they would be a terror to make. I have all of the ingredients at home, so I am definitely trying them in the next couple days. I assume it would be similar for the ones filled with red bean paste and covered in sesame seeds. I cannot wait to watch more of your videos!! Thanks for sharing!!
Wow sooo yummy 😍
Can I make it with all-purpose flour?
Top this with thickenned coconut milk and ummmmmmmmmmmm… Heaven!
these r so good. i just tried em there so….mmmm
thanks for sharing, have just tried your recipe..
10:30… the flat-bottomed spoon is called a "porcelain spoon" , although I can see a metal one being used here. The original versions were all porcelain, so I'm not sure if the term 'porcelain' still applies. It can also be called a Chinese spoon, Chinese soup spoon, or duck spoon.
Hi. Hope that you can share a Chinese black sesame steamed bun (mantou) recipe. Looking forward to it.
Watching you eat make my mouth watering 😳
Also, if doing boay loy, put the Karabao song in the video.
Oi, the toasted black sesame is soooo bitter. I tried to make a keto version, so no sugar. Instead, I used monk fruit extract and erythritol. How can I fix it?
I actually got myself to try this, and it totally worked…! Soooo yum. Hands down best Tong Yuan instructions on the entire Internet. Love from London
Do you have to make the balls that size or could you make them smaller? One bites?
Pai it is just so amazing how much culinary traditions are so much conserved across counties which do not share boundaries. I am from South India and believe me we have exactly the same rice dumpling with black sesame filling. The only difference is along with sesame we add coconut to the filling, the dough is made with regular rice flour since we dont get glutinous rice flour and instead of boiling the dumpling we steam it. Apart from these three differences everything else is the same. Of course the dumpling are eaten alone not with any tea. I see lot of similarities between Thai cuisine and South Indian cuisine. This could be because Indians did had some connections with South East Asian countries centuries back.
How do you cut out your palm sugar ? Often they are so hard to handle .
Here from jojolion