Biscuits & Gravy | Basics with Babish
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It is nearly impossible to turn down biscuits and gravy. Unless you are vegetarian, vegan, celiac, lactose intolerant, kosher, or have even a modicum of …
As always, your biscuits and gravy recipe leaves out the one crucial ingredient that makes my mother's recipe superior: hard boiled eggs.
Why is American gravy looking different to the British version
Where is the cheese and hot sauce!!!
Needs more grease….
1:05 Will these end up in our hearts due to the love for the dish or due to its cholesterol-skyrocketing properties?
Just made it. It was pretty bomb
cringes in southern
Imo it's best served with the biscuit ripped into pieces and then smothered in the gravy
I love that you mentioned informational pamphlets. They need more profile.
Bimby, be nice to the sausage man. You two are my favorites.
As a southerner no sugar in biscuits, those are scones now.
Your square biscuits are heresy. I’ll try the recipe anyway
Definitely ain't how momma makes it.
3:10 You just cut into your countertop
1:06 AMOGUS
I'm sorry but as a southerner your biscuits and gravy make me sad.
Wonder how it would taste if you where to add mushroom for the gravy🤔
This is the worst recipe for biscuits and gravy I have ever seen. Everything else you have done is great, but from someone who is from the south, your "gravy" is way to thick and looks nasty.
Brits: confuse confused confusion
I'm so disappointed in this one. Should have used a cast iron skillet and you should remove the sausage to make the roux. Also make patties, open the biscuit put patties on it then cover in the gravy
Call that thing a biscuit again and I'll snap your legs in half
Biscuits and gravy is weird because it's like "here's some really wet flour on top of some really dry flour.
I may not be an expert but I'll put my reputation on the line and say that gravy shouldn't be white
Babish "Give them a gentle and thorough paddling"
Me "… Me next?"
This is not gravy it looks nice but its not gravy
IN 3 2 1, LETS SAUSAGE!
Bagging with blowfish entering some dangerous territory
Im here for the sausage feud
Any substitute for baking powder/baking soda I can use? Currently in Europe and their "baking powder" is much different. Learned the hard way trying to make cookies.
Angry Texan noises
Gordon Ramsey Approves ✅
He did the thing, he mentioned ordinary sausage!
such a calm Baggish roast… Sausage man needs to bring more roasting
Yo hear me out. "The Clean Plate Club Cookbook". Every recipe that he has said has joined the clean plate club.
The biscuits look too hard, they should be like unto a dumpling once combined with the gravy 🙁
That looks like cornbread, I need to show you what a true homemade biscuit looks like.
You hold your fork like a caveman
Biscuits & gravy to me conjures up a disgusting image of custard creams covered in Bisto 🤢
🇬🇧
Just cut the whole shebang into rectangles and use all the delicious dough! Slab biscuits are delicious and provide more room for more gravy 🙂
You know I listen to his videos every night to fall asleep like a white noise machine
YOUR GOING DOWN FOR THIS
Sausage gravy and scones
Mr. Sausage has been waiting for you Bimbish
you can make it more tastier if you used bacon grease