BIRRIA TACOS | Rick Bayless Taco Manual
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Birria has been having a moment for some time now, especially birria tacos with melted cheese, the ones called quesabirria.
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The Bob Ross of tacos!
👍🔥😎🔥👍
You forgot the cheese😊
using the soaking water can make chili taste bitter
Hey Rick, love the videos. Just a suggestion, the volume is a little low, not sure if it's a microphone/ mixing issue but it's a little hard to hear when listening through speakers.
You make me homesick for Puerto Vallarta. We had a birria taco stand one block from our apartment.
RICKY I DO YOU RECIPE AND IS GOOD,,BUT I HAVE ANOTHER ONE BETTER YOU BETTER TASTE, I WILL SEND YOU THIS RECIPE,MY RECIPE IS GORGEOUS, YOU WILL SEE THE DIFFERENT.
Looks absolutely delicious.
Im a wisconsin boy so I need to have some melted cheese in there to glue it all shut. But then, its a long and glorious dunk to really get those juices to penetrate thoroughly.
Beautiful job. Thank you.
Glad Rick doesn’t approve of melted cheese in a taco
Chef Rick congratulations you know how to make Mexican food as it is
I'll keep it taco bell value menu. I don't see myself spending more that 1$ on a taco.
When he used lamb for Birria instead of beef, I immediately fell in love 😍 Love you and your cooking. Your showing this Mexican-American girl how to cook
Recipe for the de arbol chile and garlic hot sauce? Please 💕😎
YUM
No cheese Rick? 😮
No oaxaca cheese or is that more American version?
I make these a few times a year. Always use chuck. It is my family's favorite. They can't get enough. When you take a bite at the end and say it is heaven, you are correct sir. It is fantastic! Thanks for the video.
Why do you add 4c water to the braising liquid rather than the rest of the chile soaking liquid?
If you don't like to cook this one isn't for you!
Nice, straightforward presentation. No frills, so one can experiment and grow from this as a standard.
I think Rick should take a trip, domestically and to Mexico and document his visit to a few dozen of the best taquerias.
DELISHIOSO!!!👏👏👏👏👏👏👏