Binging with Babish: Pasta All’Amatriciana from Eat Pray Love


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44 replies
  1. Benjamin DeBoer
    Benjamin DeBoer says:

    I have to say I loved this video more than most I have watched, and that is saying something as I use these videos religiously to make dishes at home. The one pan quick version is something I haven't seen done in a while here and it makes life for a single dad who cooks so much easier to do and make on a weekday for a hungry and discerning daughter who has come to adore our meals together. Never stop making these dishes. They bring at least this small family together every night.

    Reply
  2. Ariliving
    Ariliving says:

    I bought bucatini for the first time ever because of a crazy sale… wondered what I was going to do with it… and then found this recipe and made it the same night. Absolutely delicious, husband was upset there wasn’t much left over lol it was amazing the next day too

    Reply
  3. Elliott Bohringer
    Elliott Bohringer says:

    Salt the water,

    Salted meat,
    Salt the sauce,

    Salty hard cheese,

    season with Salt and more Salty cheese…. Me things this chef has built salt tolerance.
    also… single use non-recyclable plastic wrap just to let the bread rise?
    just nuke the whales. gotta nuke somethin'

    Reply
  4. Kacper Bierzyński
    Kacper Bierzyński says:

    Making your own pasta is great but for some applications dried pasta is better, roman style sauces like amattriciana are better served with dried pasta because it releases much more starch into the water and makes the sauce more sickly.

    Reply

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