Binging with Babish 5 Year Anniversary: Pizza in a Cup from The Jerk


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This week, to celebrate 5 years of BWB, we’re taking the show back to its roots – its mumbly, un-ironed, concerningly higher-pitched roots. Thank you all for …

32 replies
  1. Babish Culinary Universe
    Babish Culinary Universe says:

    This episode was true to original Babish form in more ways than you might imagine: I filmed it Sunday during the second big snowstorm here in NYC, and was originally going for Clemenza’s sauce from The Godfather. When I realized I had no red wine, and couldn’t get any due to the storm, I decided to breeze through the sauce recipe and pivot to Pizza in a Cup when I found I had the ingredients on hand. Yesterday morning, when I went downstairs to start editing the project, I discovered the heat was broken (again). I waited as long as I could for my two space heaters to bring up the temperature above 50F, and worked late to finish everything at the last minute. It was just like the good ole days, and despite it being occasionally frustrating/challenging/uncomfortable, I loved every minute of it. Thanks for celebrating my anniversary with me!

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  2. Aros H
    Aros H says:

    This was interesting to watch and I was very excited for the recipe but it was, ultimately, a huge disappointment. I was really looking forward to a simple and fun recipe to make pizza in a cup. I should've just clicked off after the 2nd attempt because after that point it became WAY too complicated for any normal person in a normal kitchen with normal ability to accomplish. So I spent the rest of the video laughing at the degree of professional "chef-ness" that it would take to make this concept a reality.

    Reply

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