Biko Recipe | Sticky Rice Recipe | Filipino Desserts
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Ingredients: – 2 cups glutinous rice (aka sticky rice) – 1 1/2 cups water – 2 cups brown sugar – 4 cups coconut milk – 1/2 tsp salt Shopping List: Sticky Rice: …
Thank you so much. I was way too young to remember how my grandmother made this so finding it on here made me so so happy! I'm going to try making it and I'll let you know how it comes out. Again, thank you so much!!!
This Biko is awesome
Can you just let text print the recipe here so we can copy/paste into our online recipe books or iPhone notes? Thanks Jeanelle
Just like my wife makes!
Wajik is a Malaysian sweet rice dessert that tastes extremely similar. Also I think you're gorgeous!
Love it.. will definitely make it… I grew up around Filipinos and Biko has always been one of my favourite… Now i can make it thanks to you…
I haven't seen anybody make it using shredded coconut on any video of biko which is how my dad used to make it. always a happy occasion to eat it ;-D
Good tips for cooking the rice half cook. But how come you didn't wash the rice first to get rid of some chemicals lol
How much sticky rice to cook in 1 1/2 c water?
Suman
I grew up eating this dish but we cooked it with ginger.
This is one of my favorite Filipino deserts that I always looked for a parties in Hawaii. Now I can make it myself. Thanks for showing us how easy it is to make!
I want to eat 1000 lbs of biko without getting fat
Was waiting for Jeanelle….to make Biko!
☺️!!
That's the HappyFood there.
Thanks Jeanelle!
OMG!! I’m placing my order now!!