Big Fat Fondant Potatoes | Food Wishes
For more great Instant Pot recipes, please visit InstantPotEasy.com
While they didn’t turn out exactly as expected, these big, fat fondant potatoes are meltingly creamy on the inside, deeply …
You might also like
Leave a Reply
Want to join the discussion?Feel free to contribute!
While I do appreciate all the work you put into your videos, I do not appreciate how they make me hungry. And to top it all off you won’t come to my house and cook this for me.
This is one of a kind
Excellent video, thank you!
Living for Chef John’s Asian fusion era
this is the video of a man with no knife skills.
One man's potactagon is another man's panopticon 🥔 , Chef Bentham
They totally look like little coffins, so this could have been your Halloween episode this year.
Fascinating I only knew of fondant as a cake covering thanks for the great informative recipe 👍
After seeing your recipe, I feel like eating food. Don't forget to put on the khal!
===============
I'm no chef, but spilling water on the counter feels like an unnecessary step.
Atomic Shrimp made fondant root vegetables on his channel: https://m.youtube.com/watch?v=QC1Hhsb8xNI
Yeah sure. I could follow this to the letter and still end up with home fries.
I was wondering if substituting powered Onion Soup mix into Chicken Broth would give the Potatoes an interesting flavor??
PEACH RASPBERRY CHEESE PIE!!!!! Please.
These look rather yummy. I’d love to see a video on how you cooked the triple seared steak.
“…save the scraps for boiled home fries.” What the heck aree those?
Thank you Chef John! I didn't even know I so wanted this, but now I do. Eating out the root cellar just became more delicious…
Could this video be any more annoying? His voice is like the tune the ice cream van plays: something you'll listen to in hell for eternity.
For mere mortals (which Chef John is most certainly not), it’s safer for the rest of us to make that first cut of the potato and then lay that side down for stability, then make the rest of the cuts.
this is for people who don't like potatoes
if i baked potatoes until they were this color in my home, my father would curse me until the next generation
Taters are underrated
Guess what potato recipe I’m trying next.
Danke Chef John, für dieses wundervolle Video
Potactagon…💀💀💀😂
Looks amazing John.
A salty question here: Does salting do anything for the potatoes during the cooking or would salting them after actually be just as good?
Thank you! 🙏🏼
I just substituted the seasoning package from 3 ramen packages making my brazing liquid.
God I miss my gas stove. Got that BS glass stove top in my new place and I HATE IT. But also, proper ventilation is essential for a gas stove. A little stove top fan doesn't cut it.
What I got from this: using your cutter AFTER the fandants are cooked gives a super-neat result. Better and easier than using it before.
DEVO and their united spuds across the world approve of this recipe!
you remade them!!! now i have tp tpp 🙂
They actually look like they've been lacquered!
Chef John has got the best voice, it makes me feel calm 🥰
I’d rename them “potato coffins”
2:26 Comedic timing: S-Tier 😂
First time viewer. I can’t un-hear the voice inflections in every sentence. Like a vocal rollercoaster. It’s making me dizzy.
Looks like a new vegan steak just dropped lol… Minus the fish broth part. They do almost look like meat when sliced up though.