Big Breakfast on the Weber Slate Griddle
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This big breakfast on the Weber Slate griddle is our first official cook on the new Weber griddle… and we did it BIG with our …
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Fantastic MID-NITE CHOW RUN. Great job Neil and Amy you two do awesome videos and recipes and have a great time together. Keep up the great videos and recipes, we appreciate the work you all do around there. Fred.
So what’s do ya think, is the upgrade worth the price difference vs the previous version? Does the edge to edge on previous model overcome the nice extras/shelves on the Slate?
With all the griddles you use, do you make "maps" of each one to remember hot/cool zones for later? Also, you need a large funnel and glass jar with lid to store that bacon grease in the fridge… "If you don't have bacon grease, how can you make delicious fried chicken livers." (My rendition of Pink Floyd's "The Wall".) LoL
Very impressed with heat on the weber low was low and you cooked everything to perfection.
Great presentation Weber makes a great product and your video clearly demonstrates that 👍🏼
I have had my Weber 4 burner 36 inch for about 9-10 months, version 1 not the new one. My hot spot is the far right side which seems easier to manage the griddle temp than it is with yours being the hot spot in the middle because it is effecting both left and right. Both version 1 and 2 are keepers in my book. can't see myself ever cooking on a Blackstone as long as weber is out there.
Have you seen the price of the Blackstone Pro Series? Over a $1,000 on the Pizza Oven and Griddles closer to $1500! Crazy
Grest video as always, Boss. There is a lot of good information in there. Love breakfast like that any time of day. 😊
great video! you need a branded apron to go with your cooks, chef!
Great video, Neal. Congratulations to your daughter! Breakfast looks great and we learned that we probably are cooking our bacon too high. We didn't think it would crisp up on a lower temp.
Excellent breakfast Neal! I totally could tell the middle runs hotter as you mentioned. It's so evident when you flipped the bacon. Really a great review as always!
I said I thought Weber missed the mark on this one, but perhaps not as much as I thought. Actually seeing the cook may have changed my mind. The ability to stay fairly low temps is phenomenal. Hot spots seemed to not be too far off once food hits the surface. The only negative I can really see if the dumb temperature dial. Go Army.
I feel the same way. Personally I sand a brand new preseasoned pan until smooth and season with flaxseed oil until I'm happy and reseason every time I use it.
Thank you so much for your honest opinion. This looks like a winner griddle and an even more winner big breakfast cook. 👏 Great job!
Try Purnell’s “Old Folks” sausage. You’ll never go back! Great video! 👍🇺🇸🍺
Not so big
In one video we learned Nogural cook, adjusting the Jowels, inevabublee and impressionation. 😆🤌🏻
I'm a little bit new at the griddling and I do love my outdoor 36-in griddle and my indoor 21 inch griddle. One day I'm going to have to try making multiple items at one time like this. So far while I am new at it I have been only cooking a whole surface full of one item at a time. As a single guy it doesn't really matter too much sometimes, but I definitely would love to make a whole breakfast at once or some whole meal at once instead of making them item by item.
Eeeyum!!
Is the Weber worth the significant increase in cost over the Blackstone? I’m not an expert on Blackstone griddles, but it looks like the Weber costs several hundred bucks more than a comparable one from Blackstone.
I assume that you’re using your oven to keep all of that food warm. If you ever want a recommendation for a high quality chafing dish like the ones hotels use at their buffet breakfasts, I can do that. I got one on Bezos’ website a few years ago and definitely a heavy duty, commercial product and it wasn’t crazy expensive. It would easily hold everything you cooked here. Since the heat is coming from steam underneath the pan, you never have to worry about your food drying out. It runs on Sterno cans, so you can use it anywhere, which is convenient.
Tell me Neal – Do you purposely set your flat tops off-level so the oil/grease pools at one side or in a corner?
I'm anal about trying to make my flat top griddle perfectly level, but now I'm second-guessing the wisdom of that.
Other than having cracked eggs run away…
Thanks. Cheers!
Didn't the griddle insert into the traditional Weber do pretty well (better) vs. this Slate grill?
Excellent. Thank you!!
I’ve got to stop watching your videos at night. Dang it now I’m hungry again. Breakfast is my favorite meal. Great griddle cook as usual. Super video. Thanks.
Great griddle instruction again, of course then the great cooking.
Great job Neil. It was very interesting in seeing you make breakfast on your griddle using the different techniques.
Tennessee Pride Sausage rocks!
Those digital thermometers that are included with the griddles are never accurate! I wish they would just get rid of them and reduce the cost rather than adding a bunch of bells and whistles that done really work!
Nice review II like the demonstration of the hot spots. I've seen before the slicing of sausage from the tube. Really nice idea. I am a Jimmy Deans fan.
I saw another cooker's video that you might have to season. The griddle or grill at least 3 to 5 times is that true?
would you consider reviewing the walmart expert grill griddle. I have one and I think its great but I would love to know your opinion. just looking out for the budget minded backyard cooker.
Great looking hashbrowns Neil. We have never been thick pancake people. We love a thin sourdough flat Jack's. Looks like the weber is a keeper. I still enjoy my original camp chef griddle. There is no better was to cook bacon.
Excellent review Brotha 🫡
Shoot now I want Breakfast for Dinner!! Nice addition to your arsenal, Cheers Y’all 👊🏼😎🤙🏼
no bacon dust.😂😂
I plan on getting one next week. Love the vids.
Your vid’s are the best. Thanks for the time you commit to help us make an informed decision. Your reviews are swaying me to the Traeger. Really disappointed in the hot zones of the Slate. I love the lower temps of the Slate but coming from a BS, I’m due for more of a zones and even cook.
Good video for sure, but listen nothing is maintenance free as they try to sell this griddle. I'll stick with old cast iron vs synthetic compounds no one has a clue about. Their gas grills I love, but not a fan of this griddle…..
Very Nice.
Side note….what program do y’all use to edit videos?
I really shouldn't watch these videos on an empty stomach 😉 Great fun to watch.
Those pancakes came out looking perfect on that griddle!
thanks so much for this video. I have enjoyed watching you channel and I like your honesty about Weber's claim that this is an "End to end even heat griddle". Please let me know what griddle that you have tested has the most even end-to-end heating
Are your seasonings in any stores yet?
Congrats "Cheerdad !" Makes me wanna do a big breakfast again soon – I think I will