BETTER THAN TAKEOUT: Easy Chop Suey Recipe (炒杂碎)
For more great Instant Pot recipes, please visit InstantPotEasy.com
Today, we are making Chop Suey. A lot of people believe that it was a dish invented in the US by Chinese Americans. I’ve got so many people requesting it so I …
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Is your wok a nonstick wok?
Oh my goodness
Please make sure you're eating enough
I had a dream that I bought you wok and I was really excited 😆
Never seen a wok like that before. Beautiful.
She is so adorable. 😊
Do you have any similar wok available in India. Do let me know please
I'm not trying to be a smart-ass. but La Choy Chop Suey is pretty. good.
Hi, Mandy! You have come SO far since you first started the "Souped-up Recipes" channel, here on YouTube! It's hard to believe how polished your English skills and your recipe presentation skills have become, in just a few short years. You are now among YT's 'best of the best' cooking channels, and I couldn't be more pleased for you. It's also good to see you getting into branding and marketing your own product line. Just don't let the money side of things lessen your passion for the food, or your love of teaching others to cook beautiful, delicious and healthy meals. Thank you!
Hi Mandy. I am trying to purchase your wok for some while; few years actually. Where can I buy it in mainland Europe, Netherlands in my case ?
Like to hear form you. Thank you for all your wonderfull recipes; I use them very often.
I bought the wok. Great that it is available in Europe now too, the price is reasonable. Too bad I didnt get the discount which was promised to me when the product was launched first. But it is still a good deal, so I went for it.
Also, I love to cook the chinese recipes for my family. My favourites are: beef broccoli, beef with peppers, orange chicken, potstickers and some more. Not sure how very authentic chinese these recipes are, but one thing is sure, my family enjoys it greatly and in the end thats all that matters.
Where did you get that beautiful bowl you put the pork in after you cooked it and that beautiful bamboo plate you had the veggies on? Thank you for this recipe, I always have bits and pieces of left over veggies in the fridge, now they won't go bad anymore.
It makes me hungry now ~~~It is so good eat together with Rice for Lunch now
Hi Mandy. Thanks for another great recipe. I have a question where is your original Chinese wok and do you use it in cooking?
👍 你做得很好👍
I purchased your wok three months ago and I love it! An essential in my kitchen.
I’m so happy this channel is doing well. Great videos and a great host!
I've had alot o Chinese foods, americanized of course, but can't remember if i ever had chop suey. But from the looks of it, looks like i'm not missing much, basically soy sauce based stir fried. I like so many other chinese dishes, i probably would never order chop suey, but good to know wat it is.
I like "This recipe is not law".. Put your own " Soul" into it w/ spirit of wok.. Très bon champ de mouvement '21
Beautiful dress
Yum😋
I want to reach into my monitor and grab some of that chop suey! Looks delicious!
Simple and looks delicious. I'll give it a try.
What a great basic technique for turning whatever is in the fridge into a great meal! This could easily be 10 different dishes.
…imo run don’t walk to order this excellent wok that I truly love…Mandy is the professional that always inspires me to better learn the art of “wok hei”…🤍
What hot plate do you use/recommend?
I just ordered your wok. I'm really looking forward to making more of your wonderful recipes, using the proper equipment.
XXX !!
Lol ! I LOVED the way you Segwayed into to the Wok promotion. That was classic! You really have become proficient. I see a cooking Chanel on TV for you soon.
This chinses food looks very yummy to me. Thank you so much for sharing this cooking receipt.
We (in Australia) have your Wok and love it… seasoned it how you demonstrated. We used the oven method…. Excellent product and true to all your recommendations… best wishes for your business and channel!
The best detailed cook on you tube for Chinese foods.😋🙏🏽♥️👏🏽
"Cooking is like painting or writing a song. Just as there are only so many notes or colors, there are only so many flavors – it's how you combine them that sets your apart." In this Chop Suey you have combined the flavors in an exceptional way. You made me hungry 🙂 Cheers, Domenico.
I just bought your Wok!
Love your videos! I have carbon steel pans and a wok, but have issues with them because my stove has round burners that only have flame on the outside, so they heat unevenly and things can stick in the middle where the temperature drops when food is added. On your channel, you cook on a portable burner. Does it have more even flame? Do you have any recommendations for them?
This is very popular here in the Philippines.
Tnx for recipe, nice cooking
Thank you so much! I requested this awhile back, and forgot about it. Could it be you seen my request?!? lol
Chop suey is also very popular here in the Philippines. I love my parent's recipe but I have to try yours as well. 💛💛💛
How do I get a dinner invitation
Even the veggies alone look so scrumptious, this woman's cooking is at another level, cooking, history, origin, explanation, amazing, really.
Chop Suey is very famous in Brazil. Although differ in ingredients the dish is about the same. Yours look delicious. Thank you for a another great vídeo. Hello from São Paulo, Brazil. Cheers.
The chop suey recipe that my Filipino family makes is quail egg, shrimp, snow peas, carrots, cauliflower, other vegetables.