Better Than CHINESE TAKEOUT – 3 Favourite Dishes
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00:21 – Introduction 01:04 – Beef and Broccoli 10:32 – Honey Garlic Spare Ribs 17:14 – General Tso’s Chicken ** FLO’S KITCHEN GEAR Evo Oil Spayer Bottle …
Three yummy Chinese take out dishes you can easily make at home. What is your favourite dish to order? Happy Sunday! π
Thank you for sharing these easy reciepes i love it. Thank again, love love watching from BC Canada
Rice comes free from all the Asian restaurants here. If you refuse it, you don't save any money, its the same price. Is that different in Canada?
I love how easy you make cooking. My favorite is pork fried rice.
To make at home? Hot and Sour soup from Food Wishes. Damn fine!
Jade Yi down the road is a small family-owned Asian restaurant where EVERYTHING is homemade-delicious! If I have to pick, their Almond Su Guy is soooooo yummy.
Shrimp fried rice and dumplings
Why in the world am I watching this at 11:30 p.m.? Pure torture. Yummy looking dishes, Flo! My favorite take-out is Almond Chicken with that delectable gravy.
I make stir-fry most Sunday Nights. It's the kind with meat and a bunch of different vegetables: broccoli, mushrooms, carrots, water chestnuts, etc plus a spicy sauce.
Homecooked Chinese food is great! Thanks Flo Lum!
Loved all three…. amazing!
I made the Genβs chicken tonite and it was a big hit with my husband and me! Looking forward to trying the other two recipes as well. Thanks for sharing.
Hmmm… here in NY rice comes with our take out, it's part of the meal. I LOVE your channel and I love that you're "too lazy to bother" too my kinda gal
My favourite cooking phrase: because I'm lazy….
Well I have my menu for the week. π. Thank you π
Deep fried wontons and Beef chop suey. Yummy.
I enjoyed this video. Thank you for the tip on freezing the left over fresh ginger! Can you please tell me what wood is your cutting board made of? Also, the different board for the raw meat? I use a different board for raw meat as well, just wondering what yours is made of. Also. your wok? It looks nice and heavy, what is it made of?
Looks good, but no Dude? No, "The Taste" ?
I love All you do and cook
Shrimp Egg Foo Yung
God bless Flo and Dude. I lol love your videos.
Looks so delicious !! I wish I had that cooking device!!!
Flo my love, you mean to tell me you got published. Oh my God here I am trying to start how to write a manuscript, but like I'm the girl who needs that book you know " how to write a book for dummies" that be me Lord!!! I Wish I had your hook up that way maybe U could've help me get my stuff starred.
trying to write my memoir .So glad to know that you have a book out now I will most definitely have to order it!!!! I remember the good old days when you could check a book out before you ordered it or should I say bought ivt…Anyways I gotcha over here in good old America Chinatown!! You know where!!! love you girl, hey dude and those damn cats they're killing me,LOL I'm waiting for that video to pop up next,hugs and kisses from the Great Bay area land of the big orange bridgeπ€©πππ β€οΈπ§‘ππ»π»π»πππππππ P/S all of these are on my table +Lumpia .. Happy Easter Folk's.. #1β€οΈπ₯π€π£ππ₯‘π±ππ₯π²π₯ our dish is walnut shrimp and yes I got your recipe already damn good girl
You truly are . . . Phenomenal . .π€π
Hi Flo….any Airfryer crispy tofu ideas?
Though the lowest common denominator would be to cook using the most common equipment everyone has ( not everyone has an air fryer or a instapot ), still it was a great video! π
Picked up your latest Chinese Homestyle cookbook and thrilled with it! This cookbook is definitely a wonderful addition to my library. I've tried several recipes and they turned out fantastic! I would recommend this cookbook to family and friends. Keep up the great π work you're doing.
Fantastic COoking!
Hi Flo- when you make ribs, do you do anything with the juices left in the pot after removing the meat? I always think it's such a waste of good flavor but can never think of what to do with it.
Yummy! I need to arm wrestle Dude for the Beef & Broccoli. I'll be right over! I will take off my shoes at the door, and promise not to step on the kitties. Wow, General Tso's and pork ribs, somebody pinch me! Thanks for showing your fans how to make our favorite take-out foods! I would like to learn how to make pork lo mein. What exactly is chow mein? My grandmother used to take us to Chinatown in Chicago in the 1950s. I think the restaurant served Cantonese food. We always ordered silver noodles, clear noodles with chunks of pork and a few vegetables. Does this sound familiar? I would love to learn how to make this recipe! My grandmother used to make a huge pot of it.
Thanks for these Flo! Yum!
Paprika !? Really !?
Hello Flo..do you have a recipe for eggplant tofu? If you do I must have missed going thrugh your videos. Take care.
I have tried all three.simple recipe,great taste.thank you floπ