Better than Basic CHICKEN NOODLE SOUP 🐝 DAY 10 | HONEYSUCKLE


For more great Instant Pot recipes, please visit InstantPotEasy.com

Bakery vs Homemade MATCHA MOCHI CAKE: https://youtu.be/MVm7Zvw_ziY SUBSCRIBE & Hit The Notification Bell …

24 replies
  1. Kenza Benjelloun
    Kenza Benjelloun says:

    thank you for this recipe, I was looking up a nice way to make a chicken soup for a friend who's feeling a bit under the weather and this is perfect. Thanks! Great video and man… your kitchen looks like it's out of a doll world x)

    Reply
  2. Shag
    Shag says:

    Awesome and super easy recipe .wish you all the best.πŸ˜—πŸ˜—πŸ˜—πŸ˜—πŸ‘ŒπŸ‘ŒπŸ‘ŒπŸ‘Œ.can we use corn in place of celery.

    Reply
  3. Angela Baiers
    Angela Baiers says:

    I poach a whole chicken breast in stock then fork shred it, add my onions, celery, peas, crinkle carrots, wide egg noodles or fusilli pasta, pink Himalaya salt, white pepper, garlic, rosemary, turmeric, thyme, fresh lemon, fresh flat leaf parsley, cayenne pepper, 1 salt free chicken bouillon packets, more chicken broth in my recipe. A nice rustic bread or sourdough with herb butter for dipping too.
    I love your channel! Your personality, kitchen, videos, kitchen tools & recipes are adorable. The bow tie pasta is so cute! I will have to try the dill. I clicked on the pink dutch oven link to purchase. I could not find the pink collection. ??? Also, I think a few videos a week or month is enough. You enjoy time for yourself with your little one & hubby. Believe me the time really goes so quickly with kids. Enjoy every stage.

    Reply
  4. DoodahGurl
    DoodahGurl says:

    Dzung, not sure if I ever told you I made this shortly after you posted the recipe and it's delicious!! I was reminded of it again today when I saw BA posted a recipe and I had to tell them your recipe is bomb! I just wanted to let you know that I cheat anymore with anything that requires chicken broth. I use rotisserie chicken carcass (bones and skin) to make my broth and cook them a long time to get a good bone broth and flava! I do this for chicken soup, chao ga, and pho ga, too. πŸ™‚

    Reply
  5. Zakirah Hakim
    Zakirah Hakim says:

    Amazing.only reason i will subscribe is because after watching tons of videos on making chicken soup, you the only one to first seer the chicken as I believe it does make a humongous difference in your flavour.I do it because I just went with my gut feeling when I cook.thank you

    Reply

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *