Beth's Vegan Broccoli Soup (COLLAB WITH HOT FOR FOOD!)
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Learn how to make an easy Vegan Broccoli Soup recipe that’s silky smooth and delicious! SUBSCRIBE for more great recipes! http://bit.ly/BethsEntertaining …
Love it, Thank you so very much.
Thanks for this recipe 🙂
Is it ok to make a vegetable broth and keep it in fredge? And how long I can keep it?
Souperb!!!😉👍
I made this! tossed in some almond milk into this thing!! it was AMAZING
Ok eating vegan.but the body needs more than just veg
I have a question. Can I replace the oil with something else? I do not use it, and I don't want it in my body. Thx in advance.
Coocked it and it was so yummy😋😋I think with this recipe i can make actually any kind of vegie creamy soup, by changing just the brocoli into anything else??
Also, this amount for 2 people was enough for almost a week😅
GREAT RECIPE IN SHORT😍😍😍👍
I made this today, in fact, having it right now! Its brilliant !! Thank you so much Beth! So healthy and so delicious:)
I can't eat potatoes. What's a good substitute for the silkyness?
Is this healthy?
Thanks so much 👍🏻😊
Awesome
Love this recipe no soy or dairy!
That extra oil is not needed.
Thanks for the vegan soup recipe!!!
To add a little more protein add 1-2 cups of peas to the recipe before pureeing it.
First class!!!!
Looks good, but not sure how this is cream of BROCCOLI soup… there's almost twice as much cauliflower than there is broccoli.
This is fantastic thank you!!! I used cashews instead of potatoes and it was yummy!! 😭👌🏾
Ok, 1st of all, thank you for listing the ingredients below so I don't have to leave this website and go to the internet!
2nd, "no fuss, no muss. I love how simple you do your recipes. Not a lot of exceptions and needless explanations, you know what you want to say, you simply express it and get right to the point. I call that short and sweet!
TFS! btw, I will visit your friends channel, thanks for the heads up.
I made this a few days it was gorgeous, so much so my 12 year old lad is asking for me to me again
I am about to make it again for him
Thanks
I’ve just made this today
So simple and so tasty
Just what you need on a cold day
Just made this soup and it's so good. As always Beth, thank you for sharing your recipes.
That dill is a great idea! I'm making this next. Tfs!
Just made this soup for dinner and I have to say that it’s absolutely amazing! I was really surprised how delicious it is! I only had about 4 cups of veggie broth so I used 2 cups of water. Also, the dried dill adds such an amazing flavor to the soup! Thank you so much for sharing this recipe, my family loved it.
Just made this – truly beautiful hearty and warming. I added a little bit of fresh lemon juice at the end. Amazing.
We Made it tonight! It was so delicious and filling 😋 . As a mom the true test was if my 3 year old would eat it? She licked her bowl clean! We will definitely make this again!
Great recipe thnx alot
really looking very delicious
I'm loving your style.
Just made this, so delish and easy! Thank you Beth!!
Add turmeric and Cajun spice and my god, it tastes amazing
for the smooth creamy part, you can also add coconut milk. It taste delicious. I can't eat cauliflower.
Gonna make this tonight. I really like your vegan recipes 🙂 and would love if you give us more 😀
Just made it, good and creamy!
TOTALLY MAKING THIS NOW! I have everything on hand.
I had my doubts (mostly because I don't like cooked broccoli). It's really, really good, especially with a couple of croutons and some smoked farmhouse from Miyokos.
I just made this and it taste wonderful. So much better then store bought soups…. it's so fresh and real tasting. <3 Thank you!
A tip for those without a blender, or whose blender is cheap like mine. You can do it with a hand blender (one of those tips for the mixers) but it has to be in small batches. At the end if you want it super smooth, pour it through a sifter. Now I hate wasting food, so whatever couldn't pass through I froze it so I can add it to another recipe (potato gratin for example). If you still want to blend it, mind the steam that's accumulating in the jug. I knew that, and since mine doesn't have a tiny hole I had to open it every few seconds. Despite my efforts, the steam managed to push out the lid because my blender is blitzing everything up and down, and not just creating a regular whirlpool of the liquid. Thus, opening it every few seconds didn't help and I made a small mess. That's why I recommend the hand blender for those out there who don't have the best equipment.