Beth's Chicken and Biscuit Casserole Dinner| ENTERTAINING WITH BETH
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Learn how to make my chicken and biscuit casserole dinner. One of my easy dinner recipes for a fantastic Sunday Night Dinner! Makes for great leftovers too!
What other cheese substitute could be used?
love how you say biscuits when we Brits call them dumplings – it looks gorgeous going to try this. Can this dish freeze with the biscuits/dumplings? Just one person here so I need to batch cook.
In England we call this a meat cobbler… I don't see any buscuits all I can see is some sort of dumpling..
Beth – can I freeze that biscuit mix raw?
Love this chicken dish! Hubby loves it, thank you.
Why cornstarch instead of just adding flour before the wine? You already had the butter for the roux
Beth. This was just yummmm! I live in a country where alcohol is not easily available. So that was the only bit I skipped. But obediently followed the rest of the recipe. Thank you!
I made this today ! We loved it !
I’ve tried several of your recipes and have enjoyed them all !
Love your personality and how easy it to follow your instructions!!
You’re very talented !! Keep up the great recipes ! After 42 years of making dinners it’s always great to find new recipes !!
Thank you !! Have a great day!!
I would like my sauce thicker. How would you recommend I accomplish this.
Hi Beth, this is another one of your recipes I recently tried, and it came out so beautiful and delish! The biscuits turned out perfect, and I'm making just them today using your recipe! Thanks a lot for sharing your recipes with us!
I rarely like videos. I have never paused a video to try to like it twice.
Instead of mushrooms I used broccoli 🥦
Hi Beth I love your channel so much! Thanks for all your videos. I am gluten free and I was just wondering if I could use the same measurements for the biscuits with gluten free flour? Thanks very much! X
This is delicious! Absolutely DELICIOUS!
I think I will leave out the celery instead add some diced potatoes and those lovely peas for sure! Looks so delicious!
Saving this recipe!
Thank you for this! I made it but used Red Lobster biscuits instead.
Nice! But needs to be server with mashed potatoes!
:=8D
why is the sound like this?? it's going from left to right, it's making my head and ear ring.
Damn Girl, Lovin' it
Nicely done but as a Native Texan, this sauce is way to thin, and soupy. Use Butter / Flour to make a rough and use the same ingredients and it is so much more creamy.
This is a wonderful dish. Made it yesterday. It was a hit for sure. Was wondering if you make shepherds pie. Thank you Beth. Your dishes are amazing
Amazing and easy recipe and at par with the Cheesecake factory chicken and biscuits. I had to tweak it a bit (instead of Worcestershire sauce, I used soy and fish sauce) and used cheddar cheese, still it turned out great. Thanks. Cannot wait to try more of your amazing recipes..
Stu delicious and easy however i wished the gravy was a bit thicker i followed directions for the cornstarch but it still came out watery 😿
This woman is an angel.
I have to try that.. looks so yummy. I’m just loving your videos simple straight to the point. Thank you
I need to speak with your manager…
It looks soooo good!!!
Thanks for sending these recipes my way. I have been looking for easy dinner recipes.
How did I ever miss these? Love them.
Thank you for the recipe! I will make it tonight!💐🤗
Looks great! Will make this soon. This is also called a cobbler – maybe add "cobbler" into the title for anyone searching for it?
So whats the recipe for making those biscuits, you cant get them in Australia.
Hello Beth! My friend Gretchen was up for the weekend and we made this for our Saturday nite Luxury dinner! It was absolutely the bomb so delicious and fun to make to boot. During a recent trip south we picked up our favorite White Lily flour and we used it to make the drop biscuits and OMG so good. Thanks for this wonderful recipe the leftovers will delicious during our snowy weekend!
Cannoltvwait to try !
This looks so good… But I only have one problem, you're using too many doggone bowls and utensils for me. 😊😊😊😊 I'm pouring everything from their containers!!! 😀😀😀 For real tho…
why not eat this for breakfast? 😍
This recipe is incredible!
You are awesome
Yummy, u the best ma'am..😍
I made your recipe this evening! It was delicious! I got lazy and bought a box of the red lobster biscuit mix instead of making my own. Haha. Thanks for the recipe! ☺️
I may even eat this for breakfast.
Mmm looks delish thank you
Hi Beth, love this and 👍 from me. Can I substitute the cheese you used with cheddar cheese as its the one we have here. Will it change the consistency of biscuits? Xx
Mmmmmm yesssss!!!! Made this a few weeks ago and want to make it again for dinner tonight. But I have a question, how do you keep your leftovers?? Freeze or just refrigerate.
Just made this again omg it’s soooooooooooo good
I need that sauce to be a LOT more thick.
Just finished making this and eating it for dinner and it was SOOO amazing. I tweaked the chicken filling part a bit to my taste but used the exact ingredients (minus dill) and used habanero pepper jack cheese. The biscuits were so good! I will be making the biscuits again just to eat with other things. 10/10!
Hi Beth, I made your chicken & Biscuit casserole for dinner tonight, our friends were so impressed as my husband & I were. So delicious, we all ate more than we should have, but couldn’t help ourselves😂 Thank you so much for the recipe. ❤️👏🏻👏🏻👍
Looks delicious,will make it tomorrow night for company…following 👏🏻
Dear Beth ~ I must confess … I'm here for your biscuit recipe.
Thank you, thank you! 😘