BEST Vegan Pho Recipe | How to Make Easy Vegan Pho at Home


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37 replies
  1. Keenah Chele
    Keenah Chele says:

    You literally have the best pho recipe I've seen to my liking! I want to practice making this, though I live in Pittsburgh PA and I'm sure some of these ingredients will have to be ordered on Amazon. I want my pho to be as authentic as possible and I love to go to the cultural source as best as possible. You made this look so fun and enjoyable to make and especially eat! Also you're so pretty! I love the final eye and head roll of pho bliss he gave before the video ended 😁

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  2. ThatNaturalistGuy
    ThatNaturalistGuy says:

    I love the sound of the spices toasting and the smell of course. D o you grow calamansi in your farm? Its really an amazing citrus. I will definitly cook this pho in the next few days once Iv bought a few ingrediants.

    Reply
  3. shawtazz
    shawtazz says:

    I love seeing pho recipes that char their onions and ginger, my mum has it sitting directly on the flame. When I first saw her cook pho I was so amazed and surprised haha 😄

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  4. shawtazz
    shawtazz says:

    Hi Seonkyoung, can you please make vegan bun bo hue! Or other Vietnamese noodle dishes please. This looks so good I'm going to try.
    And yes to the radish. My mum puts it into her pho broth (non vegan) and I'm always eating it with my pho because it absorbs all the flavour and gets soft, my mum says it's just for flavouring the broth but I say noooo I'll eat it 😁

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  5. Jackie McCoy
    Jackie McCoy says:

    Everything you make is absolutely delicious!!! Your palate and skills are amazing girl!!!! My daughter has just stopped eating meat as she is in her first yr med school and well her studies have forced her into being so 😬. She will love this!!!!! Thank you!!!!❤️❤️❤️❤️

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  6. Lauren Tran
    Lauren Tran says:

    Vietnamese do not add soy sauce in pho.. like most of our soups we usually never add soy sauce, only fish sauce so I think I would have just used the Yondu only? that’s pretty much the only part that I wouldn’t agree with but to each it’s own! Other than that this is an amazing recipe!! Seriously. I clicked on this in hopes that you would use all the necessary spices and you did! So happy! I’m always disappointed when non-Vietnamese people post their “pho” recipes and they literally don’t add any of the necessary spices and they don’t char the onion/ginger lol that’s what makes pho stand out is the spices in the broth. so thumbs up times a million!! 👍🏼👏🏼 😭

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