Best Technique for Classic Flan – Kitchen Conundrums with Thomas Joseph
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A great flan recipe is a true dessert treasure to have at hand. Here, Thomas Joseph shares his tips for making this classic treat. Subscribe for more easy and …
PERFECT!!👏🏼👏🏼👏🏼🙋🏻😍😘💜💕 TFS
Shorter version, 2 whole eggs, 2 cups of milk, 1 can condensed milk. Vanilla extract if you like. Thats all!
Is this same as cream caramel
He's adorable.
Do you and man about cake share the same kitchen? 🤔
Nice Thomas!!! Can you use icing sugar for the caramel? Thanks 😊
Isn't that cremé caramele
That literally my fav dessert!!! 👏
We call it crème caramel. This is the first time I know that it has a different name in English 🙂
i made this yesterday exactly as instructed; texture is perfect but taste wise i think i can taste the eggs a little more than id like. but i think the sweetness is spot on and the wet caramel was a great tip, i just wish it would taste a bit richer and less "eggy".
Thomas, first of all, I wish you're safe, you and your family. Secondly, you're a babe and I want you to bake me into a flan.
Another fantastic video!!
Sooo it’s cold eggs with vanilla
Love your pots and pans and your recipes. Thank you for sharing them.❤️
He's making it this "complicated" way because it removes the weird texture from making it the easy way, Jesus Christ don't you people pay attention ?!
I have never been so satisfied at a flan
i was just researching about flan
A great recipe to spend time during this times, thank you and great luck to all from Costa Rica.
12 yolks and evaporated milk…
I love you Thomas, I just do. Thank you for existing! ❤️
Flan MUST be eaten with a huge dollop of Dulce de Leche Repostero! Love your recipe <3
I add a pinch of salt to blender and a full cup of sugar to caramel lol
I use blender not stir in a pan
Great tutorial easy detailed not rushed
Awesome video i learned about 5 years ago and not ive made five difff fLavored flans. Still have to master how to make flan de queso (creame cheese)
dude no sabes hacer flan its not that complicated but i guess we have the time
This is called Leche Flan in the Philippines! Love it!!!
Thomas… your beautiful hands makes me nervous.
Thomas, you should have your own channel. You are a great chef teacher. I speak spanish, but understand a little bit of english and your pronunciation is so clear. Excellent flan recipe 👍
1 can condensed milk 14oz (396g)
1 can evaporated milk 12oz (354ml)
4 whole eggs (large)
pinch of salt (1/8 -1/4 teaspoon?)
2 teaspoon of vanilla (10ml)
1/2 -3/4 cup sugar for caramel (100g-150g) I do a dry caramel, never had any success with wet caramel like the video
flan vessel I use – 7 inches in diameter 2-3 inches deep, 1.5 quart container (180mm diameter x 50-75mm deep ~1.5 liters)
A 9 inch cake pan will work too
Preheat oven to 325F (165C). Over MED to MED-HI heat, melt sugar directly in the flan vessel or in a pot and pour into flan vessel (light brown to maple syrup color… DO NOT LET BURN). With oven mitts to not burn yourself, swirl caramel to coat bottom and sides of flan vessel. Let caramel set (can speed this along by placing vessel in water), cracking is normal. Whisk all other ingredients in a separate bowl… or you can use a blender. Pour mixture through a fine sieve into coated flan vessel, cover with aluminum (aluminium) foil. Place vessel in another high wall pan and fill with warm water (does not have to be boiling) half way up vessel (maria bath/bain marie). Bake for 60 minutes. Should be jiggly in center. Remove from oven. Still covered, let cool until warm or room temp. Refrigerate for 8-12 hours, or over night really. Demold – run knife around edge of flan to separate. Place plate on top and invert flan. Tada, easy not eggy flan. Enjoy.
Could this be made with a sugar substitute?
Thomas normally I love your videos but this is way too complicated. My husband is Spanish and all you have to do is buy a classic ''flanera'' on Amazon with a hinge close lid and then stick it in a pressure cooker (or instapot for our American friends who don't use a pressure cooker) and you will get the smoothest, easiest flan with no air bubbles you've ever tried. My Spanish family from Pamplona would be over the moon if you followed their advice hahaha
I can't eat cow milk produce anymore. Can custard be made with goat milk?
Flawn
Another great video Mr. Thomas Joseph. That looked amazing. 👀😁🍮Keep the videos coming.