I have to give that try! I don't think I've had bulgar wheat before, so I look forward to that. I love different recipes that include those wheat berries. I wish there was a smelavision!
Thank you so much for the recommendation of my channel! You are such a sweet lady and dear to my heart already. ❤️ Hugs!
Good to see you, my dear! I love making tabbouleh during the Dog Days of summer and…FYI: if people are Gluten-Free, you can make this with Quinoa (cook your regular way and cool) and it's just as tasty……Love U, Jill.
Hi I luv how u look 💙👍. Well I do like how u played with making the Tabouli. We actually use more parsley, and finelly chopp parsley,tomatoes,cucumbers,scallions, bulgur, and Tabouli has to have more liquid, so according to how much ur doing we will add about 1/3-1/2 cup Olive oil,lemon juice, salt,red pepper. And sometimes I even do it with quinoa. But urs looks good too.
I can practically smell and taste it through my IPad! And thank you for the referral for that channel. I will check her out. Very very interested to hear about container gardening. I’m growing some veg now myself. Jill, I heard your comment about the cherry tomatoes you grew yourself. How about a video on what you have growing and how you grew it? What else you got growing? How’s it going, do you grow some of your own herbs?
I have to give that try! I don't think I've had bulgar wheat before, so I look forward to that. I love different recipes that include those wheat berries. I wish there was a smelavision!
Thank you so much for the recommendation of my channel! You are such a sweet lady and dear to my heart already. ❤️ Hugs!
Good to see you, my dear! I love making tabbouleh during the Dog Days of summer and…FYI: if people are Gluten-Free, you can make this with Quinoa (cook your regular way and cool) and it's just as tasty……Love U, Jill.
Hi I luv how u look 💙👍. Well I do like how u played with making the Tabouli. We actually use more parsley, and finelly chopp parsley,tomatoes,cucumbers,scallions, bulgur, and Tabouli has to have more liquid, so according to how much ur doing we will add about 1/3-1/2 cup Olive oil,lemon juice, salt,red pepper. And sometimes I even do it with quinoa. But urs looks good too.
It looks so delicious 🤤 thank you for sharing your recipe 🥰
Thk u. Hope all is well with u.
I can practically smell and taste it through my IPad! And thank you for the referral for that channel. I will check her out. Very very interested to hear about container gardening. I’m growing some veg now myself. Jill, I heard your comment about the cherry tomatoes you grew yourself. How about a video on what you have growing and how you grew it? What else you got growing? How’s it going, do you grow some of your own herbs?
This looks so delicious : light and refreshing for sure!!