BEST Tabouli Salad | Light and Fresh!


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Jill shows you how to create a delicious Tabouli salad. (Also spelled Tabbouleh.) It’s full of tomatoes, cucumber, onions, parsley, …

7 replies
  1. Healthy in Heart
    Healthy in Heart says:

    I have to give that try! I don't think I've had bulgar wheat before, so I look forward to that. I love different recipes that include those wheat berries. I wish there was a smelavision!

    Thank you so much for the recommendation of my channel! You are such a sweet lady and dear to my heart already. ❤️ Hugs!

    Reply
  2. Judith Loue
    Judith Loue says:

    Good to see you, my dear! I love making tabbouleh during the Dog Days of summer and…FYI: if people are Gluten-Free, you can make this with Quinoa (cook your regular way and cool) and it's just as tasty……Love U, Jill.

    Reply
  3. Anita Kanb
    Anita Kanb says:

    Hi I luv how u look 💙👍. Well I do like how u played with making the Tabouli. We actually use more parsley, and finelly chopp parsley,tomatoes,cucumbers,scallions, bulgur, and Tabouli has to have more liquid, so according to how much ur doing we will add about 1/3-1/2 cup Olive oil,lemon juice, salt,red pepper. And sometimes I even do it with quinoa. But urs looks good too.

    Reply
  4. Bubbagoose S
    Bubbagoose S says:

    I can practically smell and taste it through my IPad! And thank you for the referral for that channel. I will check her out. Very very interested to hear about container gardening. I’m growing some veg now myself. Jill, I heard your comment about the cherry tomatoes you grew yourself. How about a video on what you have growing and how you grew it? What else you got growing? How’s it going, do you grow some of your own herbs?

    Reply

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