Best Pilaf Recipe from Cyprus: MÜCANDARA 😍 VEGAN, Delicious & Easy Hot or Cold Meal Idea! TRY TODAY
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Today’s episode features a wonderful Cypriot dish – MÜCANDARA, also known as Green Lentil Pilaf. Packed with nutrition, this …
Very nice recipe, bravoo🌹
Fantastic. I always put dried mint in this at the end.
We like your recipes😂 thank you.
You always have such excellent recipes!
I cooked it and tasted great, Thanks! 😋
The onions are a bit complicated, it took me like 30 minutes to caramelised but couldn’t manage to make it crispy… Any tips? 🤔
I appreciate the no BS intro, thanks for that.
Loved your recipe Refika – could we possibly have the part of the recipe missing for the spice mix? Thank you so much from Australia
"mujaddara" is arabic and means mixed..it is a traditional dish in the middle east
And fried Raisins as well
All your recipe copied from Persian food.
it's very popular in Palestine, they call it mujjadara
We called Adas polo in Iran😊
Are u using long grain or short grain rice, like Carolina?
We cook this in pakistan (peshawar)in our family it is called boonay. We use round green moong lentil.
As always thanks. ❤
Uuumm looks delicious 🤤🤤👍❤️❤️
We call this' khichadi '..in India😊
Try the mudjadara with bulgur pilaf Refika. It is so delicious 😊
Cooked this tonight & was delicious, as your recipes always are. Thanks Refika!
So yummy 😋 lovely to see you Refika in masterchef UK ❤
this is like kichri , we add more spices but it's similar .rice and daal with onons and spices. love it.
Yum! we call it mujadara in Jordan Palestine and Syria? It was mentioned in a very old cooking book from 1226
Love mücandara! 😋 I've had it before in middle eastern restaurants and in dinner parties. Thank you so much for the recipe, Refika!!!🙏