BEST Passover Dessert – How to Make Passover Matzo Icebox Cake
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Passover Matzo Icebox Cake with vanilla cream, mocha cake layers and chocolate ganache frosting is a perfect dessert for your …
Looks so good! 😋
Pudding mix includes gelatin, so it's good to make sure it's not pork gelatin.
Love the guy booping around the background
You need to hold it on my plate!! lol This is awesome!
Thank you soo much I made it but instead of dipping in coffee I melted some vanilla ice cream and dipped the matzo and it taste just like you said an “eclair” my boy friend loved it thank you once again
LOOK DELICIOUS!!!
Thank you so much for sharing this great recipe . 🙂
So this did not come out soft like mentioned. Did everything exactly the way you did it. The only thing I can think of is that I used gluten free matzo crackers. Could that be why? And maybe didn't soak in the espresso enough?
Just coming back to let you know I followed your recipe exactly (although made it in a large square Tupperware the size of a matzah) and this was the BEST PASSOVER CAKE my family has ever had. We couldn’t believe it. This would be a great recipe all year round-it’s that good. Thank you!!!! And if you can’t find kosher for Passover pudding/cool whip-just make it from scratch!!!
Definitely going to try this looks delicious and easy. Thank you for sharing
Ok I did it. I used a round Springform pan with an acetate liner. I soaked the Matza in vanilla flavoured espresso (15 seconds a side) And shaped it to fit pan. Used the boxed pudding but used a mix of milk & heavy cream used my hand mixer and then real whip cream (used kitchen aid stand mixer). Got 10 layers high. In the fridge about 30 hours. Took off springform & acetate and icing with real ganache & topped with chocolate covered strawberries and back in fridge for 6 hours for ganache to set. It’s excellent. Thanks for the inspiration. Wish I could send you a picture. Have a happy healthy Passover.
Cool whip is perfect…it's non dairy….also can you substitute coconut cream, or coconut milk?….
Also it helps to first line your glass dish with some parchment paper ….so you can lift the cake out of the dish and peel down the parchment paper before you can cut it?
Did u change pans because it collapse on its own overnight ? Need to know because I’m making this for a gift. Maybe a springform pan would set it better ?
Wow this is like a tiramisu Jewish style! This looks good
O.M.G! We just found out about this Icebox Case at Thanksgiving… delightful!
What happened to the rooster platter???? I hope it didn't break!!!
I LOVE YOU, JILL! Everything you make is unbelievable…I have your book, etc.; so excited that you have you tube channel! God bless you both!
This is really stunning.
You both are a wonderful team! 💕❤️
Do you go full on kashrut or just don't eat bread, pasta and flour?