Best OVEN Backyard Ribs you will ever eat | BBQ Champion Harry Soo SlapYoDaddyBBQ.com
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Nice 👍🏻 thank you for the lessons to learn a lot medmadience you couple more days
🎉 finally got my 48 fridge barbecue smoker 🎉
https://youtu.be/BNw8enRW_Ko
Another great video
Hey Harry I really enjoy your channel and appreciate being able to access your experience and knowledge of BBQ. You're like a friend I can depend on and that's nice! Take care Bud!
I’m here because of Strictly dumpling and I love bbq
Harry,
You have now included ribs for everyone: ribs on bbq pits at people’s homes, ribs on bbq pits at restaurants, bbq pits at festivals, ribs on bbq pits in the middle of parking lots, and now ribs when there is no bbq pit! Upcoming rib cooks should include ribs at sea and ribs in outer space and/ or on the moon!👩🏼🚀😂
Btw, the shot of your giant sword knife next to the ribs in hilarious! The knife is almost as big as the ribs!
Keep the videos coming!👍
Harry you da man. I have been a fan if yours since BBQ Pit masters. Because of you i bought a Weber Smoky Mountain 18. I am totally in love with it and in fact i am selling my pellet grill as nothing else compares to charcoal. Awesome content man keep em coning.
When did the Liquid Smoke get applied to the ribs?
Thank you Harry,
Legend
Awesome ribs! I know they must have tasted great👍
4:20 Damn Jimmy. Those are beautiful. Makes me want to gnaw on the screen. LOL!
why not put them back in the oven after putting sauce on to firm the sauce up?
Would you recommend using convection to aid in crust forming?
Soo Sifu: Hoping you are having a grand time with your BBQing and travels! Thank you for showing us how to get great ribs on days when we can’t, or don’t have, access to our smoker. Your ribs looked excellent, and judged super delicious per the rib expert, Mr. Beans, who devoured the portion quickly — he even cleaned the plate. Best wishes and much 🤙, Sifu! Looking forward to your next lesson. 🧧 to you and Mr. Beans!
Congratulations 🍾🎊🎉🎈 Harry that it is amazing for those guys that don’t a BBQ pit like you say if they live in a apartment like my son thanks a god bless you and your family
I'm definitely trying this method. The ribs looks so good!
This was an outstanding video for those that have no means to create a BBQ meal. That said, if you went this far…. what else would you do for a faux BBQ dinner on game day? Keep being awesome.
The ribs look great. I have cooked spare ribs in the oven before. I want to try your version. A video suggestion would be pulled pork in the oven with liquid smoke. I imagine you can make it work even better than ribs.
Nothing wrong with oven ribs. They're delicious when it's too hot out to bother with the smoker/grill. Thanks for the recipe Harry!
Howdy Harry, the ribs looked great. I want to suggest that you do a instapot version for folks who also live in apartments and most especially college students who currently live in doorm rooms who don't have ovens but can use instapots. Could really help them with their college food budget. Before I go a little heads up. My blood sugar is getting better and so is my health. So have a great day, stay safe and healthy. 👍😃🙏
As someone who lives in an apartment, I really like videos like this. I love ribs and I hope to have my own pit one of these days. But, for now, it's no option. I really need to get some of your products so I can do my own slappin' rack here at home.
Those ribs looked fabulous Harry! I personally use a few pinches of pink salt to give that fake smoke ring to make it more appealing to the eye, but I know the flavor was there with how you rubbed and sauced it!!! Fabulous rubs & sauces from SYDBBQ!!!!
Very nice looking ribs. Cheers, to you and Mr. Beans, Harry! 👍👍✌️
"For those who live in an apartment, or don't have a smoker"… and don't live in southern California! Thank you for the recipe, and 'taking one for the team'! 😉 I hope it's cooling off where you live.
Where did you get your rack, been looking for one that size
I'm in an apartment and torture myself with videos of people smoking meat that I know I won't be able to try. Excited to do some oven ribs.
Or, for some of us, when the snow is knee deep with a frosty north wind.
Hi Harry, how much liquid smoke should we add to a rack of spares?
Before I got my 1st cooker did many a rib in the oven and they are are just as good. Thanks Harry and cheers brother.
What are the odds….
I'm at the grocery store and I saw some spare ribs on sale. I thought hmmmmm 🤔, I want ribs tonight but don't have 5 hours. I remember Harry having an oven recipe a while back, I'll follow that.
Searches the video, — uploaded 33 minutes ago, a new oven rib video–.
Did I miss the liquid smoke add?
Harry, you're a legend. I LOVE bbq, but I currently live in an apartment. My local bbq spot is rebuilding from a fire earlier this year, so I've been dying out here
You can take them to the park bbq & warm them up cold tomorrow. I do that with Costco rotisserie chicken it’s good enough.
Love it thanks Harry, you just motivated me to get back to the Komodo joe lol!!!!!!
So happy to have found you😋
Yum‼️🙏