Best Multipurpose Chutney for Idli, Dosa, Rice – Kothamalli or Coriander Chutney | Kothamali Pachadi


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full recipe: https://hebbarskitchen.com/kothamalli-chutney-recipe/ @hebbarskitchenhindi @hebbarskitchenoriginals Kothamalli …

43 replies
  1. Gunjan Sharma
    Gunjan Sharma says:

    sorry but u killed the flavour of coriander by mixing it with garlick, secondly u put asoafita which will kill the soft fragrance of dhaniya.mataji Ab bhi meri maa ke saamne u r 30% or dadi ke saamne 0 se bhi Kam,Stop it.

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