Best crockpot mac & cheese!


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Best crockpot mac & cheese! Y’all, this is my favorite recipe for mac & cheese! What would you change? #recipe #cook #chef …

28 replies
  1. theresa oakes
    theresa oakes says:

    I finally made this. I was looking forward to eating it. I decided to add diced ham. I took my 1st bite. I realized I used condensed and not evaporated milk 😂 it was a little sweet..opps

    Reply
  2. washburnbilly
    washburnbilly says:

    I went off script a little, i used sour cream instead of cream cheese. But it still turned out amazing! I also threw in some Mexican spiced ground beef. Thanks for the tutorial 😊.

    Reply
  3. Beth Lynn
    Beth Lynn says:

    Girl!!! Let me tell ya!! I made this today for the first time and it was an absolute hit!!! I literally will not make it any other way from here on out! It was that good. The only thing I did different was I did cook my noodles for about four minutes before putting them in the crockpot.❤

    Reply
  4. Rachel Johnson
    Rachel Johnson says:

    So question. You said that you have to shred your own cheese for the shredded cheese part? Do you have to use a grater for that? And do you use the slices of cheese or do you use a block and do you use a greater? And if you do shredded with a grater, how do you know how many cups you’re putting in there. Let me know if this makes sense. I assume this is a little bit confusing for you lol.

    Reply
  5. Ellis Medavoy
    Ellis Medavoy says:

    Very similar to the New York Times Mac and Cheese recipe I have been making for years. Uses dry pasta and saves the step of cooking the pasta and it absorbs the flavors of the milk and cheese instead.. I have to try your crockpot recipe and adding cream cheese must set it over the top.

    Reply
  6. scott Albrecht
    scott Albrecht says:

    Love all your vids you make cooking fun gonna try this one tomorrow oh and evaporated milk is you mix it with water to make milk to drink thanks u keep them coming ill keep trying them

    Reply

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