Best Cabbage Soup Ever, So Far-Vegan Instant Pot Recipe
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I got carried away singing cabbage song titles. Be patient with me. I promise there is a wonderful vegan instant pot recipe in this video. I definitely want you to …
I normally don't like funny videos,but I did this one! Good recipe!
I know this Vid is old as dirt.. but, you havent had Cabbage Soup till you e made it w a Lg Can of V8 vegetable juice. And add water to thin down OMgshh 😱😱😱💃😍😍😍😍. Sooo good Jill and my Granny used to put a Tbs of Pickling spice( McCormic Brand) in a bit of cheese cloth bag to add flavor. We liked leaving some chew in the Cabbage cause we made a HUUUGE POT FULL to last severl days.
I revisited this recipe last night, and instead of Field roast sausages used 1/2 bag of soy curls and 3 TBS of spice mix (I used the Penzey's Turkish seasoning, but I imagine any spice mix would do) and it still turned out great!
Lol you're daughter is so adorable. Food looks great I can't wait to try it love the idea of using those sausages in this way because of not having to really add a bunch of herbs and spices to make it taste good. Love your videos Jill ty <3
Does anyone else feel like their potatoes are undercooked at 2 hrs?I used 3 cups of broth. My husband thought it was undercooked.I used slow cook and more heat. 2 hrs
I love the recipe Jill, I found it in your om gee cookbook. Its almost to overflowing in my mini ipot i had to reduce the amount of ingriedients. On my next attempt, I am going to change out the sausage with italian sausage spices like fennel and carroway.
Does the field roast have oil in it?
Jill, I made this last night using pressure cooking for 2 minutes and a quick release, it came out extremely bland and mushy :_( any suggestions?? (next time I will try for 2 hours on slow cooker, but I do not see how that will make this less Bland!?!?!) Please advise (: <3
I like your recipes, but the silliness you seem to think encourages subscribers is a "turn off". I would NEVER send a friend to your site. You ever heard of KISS ?………
." Keep it simple, Stupid."
Thanks so much for making this video very informative
I must say, garlic and cumin are must in this recipe! It turned out AMAZING. It truly is the Best cabbage soup ever! Thank you so much! I made a huge batch that will last me a week.
Jill, I LOVE all your recipes, but I don't live in a place with all the "processed"vegan foods. Any ideas for replacement for the field roast sausages? You use them in so many recipes 🙂
I just made this Best ever cabbage soup from your cookbook and I loved it! It was so tasty 😋, my fam loved it!!
YOU are s fun, POSITIVE, and have such a warm HEART! INSTANTLY subscribed, thank you for being you! 🙂
AWEsome!! I don't have any 'sausage' and I added 2 zucchini, 6 mini sweet peppers, and I used 6 carrots. Sprinkled some nooch on my serving and, ooooohhh, Jill, what a winner! Thank you!! I jst started my plant based journey two days ago, and I'm loving every bite! Thank you so much for your wonderful recipes, you and your terrific family's love and laughter, and for reviewing all those cookbooks! Love love love you all!!
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Jill – could I use white beans instead of sausage? I don't have any on hand – but would like to make the soup. thank you!
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I once made a cabbage soup. I think all I had in it was cabbage and a whole box of paprika. It was so good. However, evidently the particular type/brand of paprika was important as when I tried to make it again the soup wasn't nearly as good.
made this today! so good
Jill-I did something I wasn't planning on: I gave away two Crock Pots. I've had other slow cookers without the crockery insert, and none of them cooked evenly enough. However, I guess because the I-Pot has that thick bottom and substantial sides, I've not had the problem with it doing slow cooking at all. For example, I made a variation of black bean vegan chili last night. I guess I could've done it under pressure, but instead I used the low setting on slow cooker–and it turned out perfect! I do recommend that if people have the room for it, to get the accessory glass lid for non-pressure stuff. That, and I do have the accessory silicone lid because I'll put things in the icebox prior to freezing in Foodsaver bags. Thanks as always!
I just bought your cookbook – it came in the mail last night – I can't waiiiiiit to try all your recipes!
I'm making this again today. The temperature outside is cooler than it has been, and started to crave fall/winter food.
Jill, I just had to let you know, I am making this soup as I write this. I put it in my regular slow cooker this morning before I ran some errands. and came home a few hours later and this house smells wonderful. To make things even better my soy curls were on the front porch when I got back. …I can't wait to try them out. Hopefully this will make my meat eating husband happy after working all day!! 🙂
Your daughter wrinkles her nose and makes the same faces you do. She is a Mini Jill for sure. So cute. 😉
I made this using the "manual pressure cooking mode with natural release" on the instant pot set for 2 minutes and it came out good. The quick release method might make it a little less on the 'soft cabbage' side for those who prefer a crunchier cabbage.
you would make a really great price as right contestant
I actually said "Ooh Ooh!" after you said "Instapot", Jill 😝 Lol
You are one weird chick
if you were going to do this in the IP not on slow cook what would you do? Click Soup? amount of time
i want what she's having
Jill! You have got to make your own sausage. Check out the simple recipe from Vegandad's in the Forts Meyers CHIPS downloadable recipe book. I omitted the oil, doubled the red pepper and fennel and used the instant pot for 25 minutes. My carnivor dad loved these!!! Used them in my cabbage rolls with Basmatti brown rice…so good!!!
If you were going to pressure cook this how much time would you try? Looks yummy. I want some for lunch NOW!!
You are hysterical
Hello To you, sorry ,I don't know your name, but anyway,
you are my favorite lady to show me some good cooking recipe, I really love the way you are,
and also you are beautiful, in my case I am starting today onto doing good food and cutting sugar, thank you again your wondeful. cheese 🙂
Jilly Bean! I added 3 cloves chopped garlic, 1/2 tsp cumin, thyme, and ground caraway seeds. Pressure cooked this for 2 minutes AWESOME! Keep using your I-pot JM to create healthy meals…………You inspire us all!