BEST 10 VEGAN RECIPES | Hummus, Falafel, Shakshuka, Charcoaled Eggplant and more
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We are talking about vegan recipes today! Meatless recipes are staples of Turkish cuisine just as much as the very well known …
I am very happy that you make vegan dishes. I love you, guys β€οΈ I would definitely make these at home.
#iloverefikaskitchen
Absolutely love all your recipes, thank you for sharing. Also about spreading the word about food waste and giving tips on how to reduce waste in the kitchen. π
I absolutely adore your channel. Every recipe I've tried has turned out as I expected. It has increased the types of meals in my regular routine. You are a treasure!
I was stationed in Adana, and I love the Turkish food. You and your kitchen are so great band has taught me a lot about Turkish food. Love your show.
Hi Rafikaπ
I wanted to thank you so much, you and your team. I am from Paris and your recipes helped us so much during the pandemia. I made falafel and humus and many other recipes and it was always perfect. Now I am the king of houmous for my friends π₯°ππππβ€
You are beautiful lady I love following you channel
u r amazing. i luv u. i think your recipes are fantastic. the only think i dont use is oil, yes no oil at all. i'm plant based, but that's ok. i still watch u and luv u for your enthusiasm. God bless.
I just this minute found you, and am so happy! You are really wonderful!
#IloveRefikasKitchen I love watching your Chanel because Refika keeps everything very, very simple! I am addicted to this Chanel because it makes me a better Chef π¨βπ³
I love this channel! Not only do I learn from your videos, but I feel comfortable trying new healthy recipes that don't sacrifice flavor. teΕekkΓΌr ederim
I like the way you thinkβ the heaven is thereβ !. So very true!
I like your vegetarian recipes and I love your lively spirit . You are a national treasure of Turkey! Wish you continued success towards million subscribers!
Please write a book with all the recipes and translate them into German ππ€£π€£
Thank you for your great stuff. I love it so much.
I love all the recipes and you and everyone on the channel are so incredible! You all cheer me up! #Iloverefikaskitchen
Love your videos, your personality, your crew, always look forward to new ones.
Can you please do some more recipes with artichokes please
Refika and crew, my wife and I love to watch your videos. Your recipes are interesting and inspiring. The joy you and your team express is uplifting. It is obvious you love each other and love what you do. Thank you for putting a bright spot in my day! #iloverefika'skitchen Congratulations on reaching 500K subscribers. Keep making such wonderful content. We'll keep cooking and enjoying it, too!
I just LOVE your energy and your recipes and your team are very talented. Thankyou for the variety of recipes with wonderful vegan ones, my husband is vegan and I have got some great new variety from your channel.
Congratulations on 500K!!! I started watching the channel because I've had some great food from the region and was interested in learning more. I kept watching because all of you clearly put a lot of love and care into your recipes and videos. Plus I've been a vegetarian for 29 years (when did I become middle aged?!) and, while I can certainly make dishes vegetarian on my own, I'm thrilled that you are willing to teach your audience a wide spectrum of dishes to satisfy a lot of different dietary styles. (And after this video I'm now SO HUNGRY even though I just had dinner! Bahar–I was that "asshole student" too. Nerds of the world UNITE! π)
Just found your channel. I've enjoyed learning about Turkish food and more about your customs. Thank you!!
I love watching your channel for the delicious recipes, the historical/geographical info you share, and most of all because of the happiness and fun you and your team share in your videos.
First, congratulations. Your channel is my weekly reminder of everything (and everyone) that's dear to me in Turkey. I went from just using it as a transport vehicle to put me back to Antalya in my mind, to knowing what to taste and which spices to buy when I went back, to seriously thinking I should just move there. You represent not only the amazing cuisine of your country, but the fun, warmth and friendliness I remember. It's like being back in Hasan's kitchen or making mantΔ± with his family. Additionally, I'm planning on starting a Youtube channel and the way your team is clearly one big family gives me a template of what I want to strive for as a teacher. Thank you.
I love your positive vibes and that your recipes are simple but delicious. i have learned so much from you β€οΈ
I like all your recipes and i tryed some of them. Love it inshaalha i will try others too, with lots of love π
π€€π€€π€€π€€π€€π€€π€€ hello beautiful chef πΉwow all these vegan dishes look good while fasting ππππππluv you and your team forever ππππππππππππππππ
Love these recipes. I want to make all of them. #Iloverefikaskitchen
I'm always excited when I see that there's a new video. Always the best food, I always learn something, and y'all are always having a blast! <3 Good luck everyone!
Congratulations on reaching 500,000 subscribers, Refika & team! Thank you so much for all these vegan recipes, as well! My household is lacto-ovo, but trying to eat vegan, as often as we can, so I really appreciate it. Why do I love your channel? Because you present excellent recipes in an engaging, entertaining manner, and your videos are high quality even while you remain completely genuine. By the way, sour, green plums are called greengage, in English (and, nobody asked, but they're gojeh in farsi, which might have something to do with the etymology of the English name, as the plums originate in Iran), and I agree, they're magic.
#iloverefikaskitchen
Wow. Excellent !! We will share all these with our vegan friends ! #weloverefika #weloveturkey