Beetroot Rasam | Healthy & Tasty Rasam Recipe | South Indian Style Rasam | Beetroot Charu | Ruchi
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Rasam Recipe | Beetroot Rasam Recipe | Beetroot Charu | Beetroot Juice | How to Make Beetroot Rasam | South Indian Rasam | Instant Rasam Recipe | How …
Did you like today's spicy, tangy and tasty 'Beetroot Rasam' recipe? Let us know in the comment section below! π
WOW that looks very DELICIOUS!!
Ruchi mam your explanation is very very excellent…you looking so preety π€©π€©..i like to watch you and your intresting recepies any tm..π
Very healthy and simple recipe ..thanks for showing this recipe Ruchi mam ..
An exciting variation of rasam !
Will definitely cook it….
Rasam is in vogue now…
Iβm having it with rice as I type π
Always use rock salt instead of sea salt white .
Wow.. Unique and colorful recipe π. Really Awesome π
Very nice recipe
So delicious n healthy….going to try it tonight π
I follow your recipes keenly. You are super talented indeed.
As a South Indian, I have the following comments
1. You donβt boil the rasam for too long. It kills the rasam.
2. You donβt add chilli powder when you add rasam powder.
3. You do the tadka in the end and after that, you will have to switch off the flame.
4. You do the tadka in ghee and not in oil for rasam. Also, there is no urad dal for rasam tadka. Most importantly, you let the mustard crackle until you add curry leaves and then pour it into the rasam.
I see a lot of North Indians completely messing up South Indian food with incomplete understanding of the cuisine. Please learn these basics before you post any South Indian recipe in the future. The idea of beetroot rasam is very innovative but needs better implementation. Good luck to you!
Good one, but for rasam u add the tadka only at the very end. Also, u r supposed to switch off the flame once u add it.
Unique ππ
I am not a big fan of beetroot but this looks amazing. The color is so beautiful & vibrant. I am really excited to try this out but I think roasting the veggies will be great instead of pressure cooking them.
Thanks Ruchi for sharing your amazing take on beetroot rasam. Surely gonna try this! Now I know one more way to make beetroot yum!!
Wow very healthy, nutritious and unique recipe ππππͺπͺπͺπππ
Rasam means
Thanks Ruchi for this recipe
So simple yet unique and blissfully tangy and tasty, a must try. Thanks a lot.
Full of energy drinkππ colour to awesome hai nd totally different enjoyable and healthy drinkππ with lots f vitaminC nd B12 ππ
Coconut in rasam? Karnataka? No one else does that
Super
I love your recipes maam you the best and beautifull lady in making yummy delicious mouth watering recipes..really enjoyed watching this beetroot rasam..very healthy and tasty..you jus made my day wd this amazing rasam..a big thanks for the recipe and the presentation and the way you explained iam impressed..you looking great maam..huge big thumbsup wd more love always..
Nice.