Beer Braised Meatballs Recipe – Glen And Friends Cooking
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Meatballs In Beer Sauce Recipe – Glen And Friends Cooking Ingredients: 125 mL (½ cup) fine bread crumbs 100 mL milk 2 onions, minced 5 mL (1 tsp) dried …
Hi Glen, could you tell me if that Chicago Recipe cookbook (I was looking at and commented on an old video for creamed brain recipe!) is mostly meat/organ based recipes? I think I want to buy that book! 😊
Sounds great – would like with best mashed potatoes and roasted tomatoes… YUM!
we used to have wild garlic growing in the ditch in front of the house I grew up in, it was amazing
I want to do this. Turns out i have a lot of apple sauce and i need to use it. Not used with sweet meat, what quantity of apple sauce should go in there ? 150-200g ? More ?
Looks good. Somebody paid me with a bottle of mead and I ended up using it to make hamburgers in a very similar way. It as so good.
I need a substitute for the beer. I’m allergic to it.
Okay so I used too hoppy beer in my sauce – we served with lingonberries and it cut the bitterness right out!
Title sounded delicious but you lost me at nutmeg. But I use Greek fennel with beer stew, so no biggy, 🙂
Could this be made with hard apple cider?
Is it possible to maybe mix some of the beer with cornstarch instead of adding the flour ? I really dont like thickening using flour.
I'm jealous of those fresh garlic scapes! Ps… If you have trouble breaking up your meatballs when browning, just put your skillet in the oven at 350-375F and let them roast in the pan. I do that with all my meatballs. If you're in a hurry, you can also cook them in an air fryer.
Im gunna try it today with a red wine, thx guys
I’ve used hoppy beer for beer brats, and yes it was too bitter. Pilsners and lagers work much better.
Looks like dog
food
Sounds like it would go well over buttered noodles or rice.
If you don't like beer – use hard Apple Cider! A semi-sweet cider would probably work REALLY well…
In Sweden we mix the meatball mixture until it becomes a smooth paste. Then they keep together in the pan.
When I was young, my dad would take me with him to his buddy's camp during the late summers. On the way, there were partridges on the road. He would take aim so the head would hit the license plate so as not to ding his bumper. When we got to camp, the propane would get hooked up, the partridge got skinned and gutted, fried up in butter, onions, and then we made a roux, and beer sauce just like this here. It was always the first meal we had before getting the water pump primed and opening up the camp. Thanks for reminding me about beer broth. Good memories. 🙂
apple cider?
She says,ok,why not ,did I detect skepticism?
it should work with marmite too.. either added to the current recipe or even as a substitute for teh beer flavour if you only have the "too hoppy" beer.
Would honey work I'm not a maple person
Just as I'm thinking that would go good on rice or a nice wide egg noodle, Jules mentions rice.
I'm a Hop Head and love a good Double IPA. I've learned not to use them when cooking anything that's going to reduce by more than a small percentage.
Don't need to overseason, grind a little Nutmeg, then over-seasons with Nutmeg. Somewhere the Townsends are smiling.
I looked at the finished product and thought, "Man, that's a great topper on some wide egg noodles."
Am I the only one fed up with over hopped over fizzy craft beer? When they first came out it was 'great, something different'. Now it's all fizzy, lemon notes, heavily hoped beer. I've moved back to flatter malty loveliness.
Looks delicious! Just out of curiosity, what size braiser is that green one?
I'm up for ANY kind of meatballs. Never thought of a beer sauce, makes sense to me. Leidenkugel makes a Vanilla Porter, think I'll try that, with the applesauce.
For dessert, the Vanilla Porter with a generous scoop of Philadelphia style vanilla ice cream, topped with a few toasted nuts.
Glen! Bring the brewhouse channel back!
Hrm… replace the meatballs with like pork belly cubes… that'd work nicely for me. Heck… those would work for me right now too.
Nice. Would probably work well with my Chinooklehead Porter.
THANK YOU FOR STILL MAKING BEER!!! I miss your brewing material.
8:55 I'd try a Ginger Beer, like… Bundaberg.
Does anyone know of a not hoppy beer? One that can be purchased in a smallish amount? Because I don't drink beer, and I don't like drinking beer, but I do think it can taste good in food.
As a guy who works in the Marijuana Industry your take on HOPS makes me chuckle………..Hops are in the same family as MARIJUANA. We actually use Hops to test all our new machines, used to grind real Buds and to make pre-roll joints, 453 at a time. HAHAHA
Meatball sandwiches are in our regular rotation, on a sub roll with some chopped onion a slice of cheese and some BBQ sauce. A great way to consume meatballs
Beer for my Meatballs, sorry horses.