Beef with Egg Swirl on Rice Noodles | Wat Tan Hor Fun 滑蛋河粉
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Absolutely on the top of my list of faves! Happy Sunday! 💕
Hapz Sunday 😀🍛 take care b blessed day 🍲😄♥️🎥FloLum
Looks very Yummy .. Thanks …🙂👍.
I do the same planting the store green onions in the garden. The only difference is I just take the whole bunch and root them in jar of water and plant them when they root. Now I harvest the sprigs chop them and freeze them in a baggy. I use them when I need green onions like in congee, wontons, spring rolls, etc.
Looks good! I will definitely try this recipe. It’s not often that I get up to (Westminster/Garden Grove’s) Little Saigon to get fresh chow fun noodles but the dry chow fun still comes out okay. I use a commercial grade outdoor propane wok burner that puts out a lot of heat, so my cooking times will be a bit shorter, but with a well-seasoned wok produces excellent wok hei. I now use a Mandarin style single handle wok instead of a Cantonese style wok and am trying to use more of the tossing/swirling technique instead of the spatula/wok chuan when doing the searing and saucing of the chow fun to minimize breaking up on the noodles. I’m now using a little baking soda and tapioca starch to velvet the meats for more restaurant-like mouthfeel. Cheers!
I think I can hear Dude salivating behind the camera. 😁
It looks delicious. Can’t wait to try. How much of rice noodles for this recipe? Thank you for sharing.
That wok looks like it should be cleaned and seasoned again..?
i heard peanut oil is what the cantonese restaurants use for cooking
here in hawaii we call them noodles Look fun noodles.
I love that raw egg sauce on top my look fun noodles, No white Onions, only green onions, chinese parsley, mince garlic, beef, ham ha, this was my favorite dish at mui kwai here in kaneohe oahu hawaii, but NOW it seems ALLLLLLLL these Chinese restaurants are giving smaller portions and raking up the price to $18.00-$20.00 a plate!!!!!!!!!!!!!!!!!!!
Hi Flo, are you anywhere near that big fire? I hope and pray all are ok.
Another recipe to make my mouth water!
Thanks Flo.
Blessings to you and yours. Xxoo
Happy Monday Flo! Adding the egg makes a totally different dish looks delicious can’t wait to try it. Thanks Flo ❤
Please, please please! I am a subscriber and almost always watch your videos. But…I automatically scroll right past any video with a thumbnail featuring anyone with their mouth hanging open. My pet peeve.
Chow Fun with eggs and gravy, tasted good. Added sliced round onions to mine.
Looks delicious Flo. Would it work with chicken and chicken stock? Love your channel.
Hmm i am definately trying this dish 😃❤️
I just made this, it was great. Thank you. Quite easy and if its too much, can always save some sauce for another meal.
Flo since this was your favorite dish I was hoping you would be the taster. Looks very good.
Each time watching your video, it makes me hungry. Lol. Definitely will try this out but will substitute it with pork instead as beef can be quite tough if it is not the right cut. Thanks for sharing 😍and have a great week ahead.
Looks delicious
Down here in Louisiana rice noodles are hard to find but i just found a local Asian market, yah me. Also, sirloin is my go to protein, its relatively affordable, taste fantastic for stir frys, grilled shish kbobs, fried steak bites w/garlic, etc. Great video, great food!!!
Mmmm looks delicious Thank you for sharing Flo and Dude have a blessed day stay safe and healthy. 😋😋😋🥰🤗❤🙏🙏❤🙏
😋😋😋😋😋👍👍👍
Love your videos!!!!!
Hi @FloLum….how does this differ from Chow Fun ?
I haven’t cooked either of them YET, but was just curious.
Thank You 🙂
I often use a little vinegar rather then wine. I prefer avocado oil.
Wow, I always make this but without the egg. Now I have a new recipe – beef chow fun with egg. Thank you for sharing.
That gravy looks so good. I was so jealous of Dude! 😆
Looks delicious and I will make it leaving out the egg. I don’t eat eggs. But thanks for the recipe
That looks amazing. Can’t wait to try it. I made the pork tenderloin with ginger and green onions from your second cookbook. It was so delicious. I shared it with workmates and they loved it 🥰
Dog gone it! Now I'm HONGRY girl!! Awesome looking dish.
I absolutely love your channel and all of your dishes–I cannot eat eggs but a lot of your dishes are still fantastic. Definitely going to try this with an egg replacer.
My uncle started cooking Chinese food more often now and we were talking how much we miss our parents Chinese food and nobody in our family knows how to do it. And I asked where he finds recipes and he mentioned he follows you! Every time he cooks, just feels like home 🥰
Haven't seen you guys in a long while… Nice job!!
what is beef finger meat you mention before? the butchers they don't know!
Delicious Flo…in Kota Kinabalu we have it with prawns and fish cake…❤
Hi Flo, I always add vegetables to this dish. Thank you for te video. Have a blessed Sunday.
Bought both your books = and now I can’t make to make this recipe !
Your right,flank is way overpriced,$9lb here in s.texas,i like to use thin sirloin with your ingredients,i find it actually plumps up with the marinade and the baking soda i add in tenderizes amazingly.
where do you get fresh rice noodles in Vancouver?
Hi. Love the channel and i love asian food, but i truly dislike the sugar that goes into the dishes. Other than that, it looks tasty
❤❤😊